Green Coffee: An Ally for Weight Loss!

What is green coffee?

Green coffee is nothing more than green coffee, which takes its name from the color of the beans as they appear in nature. In fact, once harvested, they are simply dried and retain their characteristic acid green and bright yellow shades. The dark tones that have always been associated with coffee beans are actually just the result of the roasting process. In addition to retaining its original appearance, green coffee is of the highest quality because it does not undergo organoleptic alterations or lose its nutritional properties.
The benefits of green coffee:

• greater tolerance at the caffeine;
• it has antioxidant and purifying properties;
• stimulates the motility intestinal;
• it is an antitumor support;
• fight gout;
• favors there loss Of weight;
• can be used from those who suffer from problems gastrointestinal, so long as it is less acidic of the roasted coffee;
• has important nutritional properties;
• fight hypertension and diabetes;
• reduces the absorption of fats and sugars;
• helps protect from neurodegenerative diseases.

Green Coffee: Your Weight Loss Ally!

Green coffee is often available in drink or tablet form as a supplement to a weight loss diet.
The caffeine contained in coffee, both roasted and green, can act effectively on adipose tissue, promoting its disintegration. However, unlike traditional coffee, green coffee releases caffeine gradually. Therefore, its activity is prolonged over time and its effects on the body are longer-lasting. Caffeine remains in circulation for a long time, stimulating the metabolism for a long time and leading to significant weight loss.
This molecule promotes weight loss in two ways:

• Increased production of adrenaline and norepinephrine can accelerate the breakdown of fats in the blood;
• It inhibits the absorption of sugars and fats at intestinal level.

Reducing sugar absorption is essential to prevent rapid increases in blood sugar, thus preventing diabetes. Above all, by preventing blood sugar spikes and properly activating sugar and fat metabolism, it prevents the accumulation of fat in the abdomen. In fact, poor glucose metabolism is one of the most important causes of weight gain.
The fat-burning properties of green coffee also depend on the presence of polyphenols, which prevent the formation of triglycerides and cholesterol at the liver level, effectively preventing the accumulation of fat.
Of course, its effects alone are not enough to reduce weight. Real and appreciable results can only be obtained by combining the consumption of green coffee with a controlled diet and physical activity.