Description
Galbusera
ZeroGrano
with apricot
Description
Baked product with apricot filling. Specifically formulated for people intolerant to gluten.
Ingredients
Apricot filling 20% (glucose-fructose syrup, apricot puree 35%, sugar; gelling agent: pectin; acidity regulator: citric acid; natural flavours), rice flour, sugar, sunflower oil, fresh eggs , whole yogurt , potato starch, dietary fibre (inulin), reconstituted whole milk powder , raising agents (disodium diphosphate, sodium hydrogen carbonate); stabilizer: sorbitol; glucose syrup, milk proteins; emulsifiers: mono- and diglycerides of fatty acids; flavours; thickener: guar gum.
May contain nuts and soya .
Gluten free.
Nutritional characteristics
Conservation
Store at room temperature, in a cool, dry place, away from heat sources.
Validity of intact packaging: 6 months.
Format
270 g (6 pieces of 45 g).
Code 15185
Baked product with apricot filling. Specifically formulated for people intolerant to gluten.
Ingredients
Apricot filling 20% (glucose-fructose syrup, apricot puree 35%, sugar; gelling agent: pectin; acidity regulator: citric acid; natural flavours), rice flour, sugar, sunflower oil, fresh eggs , whole yogurt , potato starch, dietary fibre (inulin), reconstituted whole milk powder , raising agents (disodium diphosphate, sodium hydrogen carbonate); stabilizer: sorbitol; glucose syrup, milk proteins; emulsifiers: mono- and diglycerides of fatty acids; flavours; thickener: guar gum.
May contain nuts and soya .
Gluten free.
Nutritional characteristics
| Average values | 100 g | 1 plum cake (45 g) |
| Energy | 1,723 kJ/411 kcal | 778 kJ/186 kcal |
| Fats of which saturated fatty acids |
17.5 g 2.6 g |
7.9 g 1.2 g |
| Carbohydrates of which sugars |
57.9 g 37.3 g |
26.1 g 16.8 g |
| Fibers | 3.5 g | 1.6 g |
| Proteins | 3.7 g | 1.7 g |
| Salt | 0.50 g | 0.23 g |
Conservation
Store at room temperature, in a cool, dry place, away from heat sources.
Validity of intact packaging: 6 months.
Format
270 g (6 pieces of 45 g).
Code 15185
