Description
ZeroGrano
RICE AND CORN CRACKERS
RICE AND CORN CRACKERS
Gluten and lactose free.
Crackers with rice and corn, dedicated to all those who are intolerant to gluten but do not want to give up goodness: a range of baked products made with ingredients obtained from raw materials naturally free of gluten, but rich in taste.
Ingredients
Rice flour (32%), tapioca starch, corn oil (13%), potato starch, corn starch (10%), fresh eggs, natural yeast, sugar, glucose-fructose syrup from corn; raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, monocalcium phosphate, monopotassium tartrate; whole sea salt, honey; emulsifier: sunflower lecithin; rosemary.
Format
320g pack.
Crackers with rice and corn, dedicated to all those who are intolerant to gluten but do not want to give up goodness: a range of baked products made with ingredients obtained from raw materials naturally free of gluten, but rich in taste.
Ingredients
Rice flour (32%), tapioca starch, corn oil (13%), potato starch, corn starch (10%), fresh eggs, natural yeast, sugar, glucose-fructose syrup from corn; raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, monocalcium phosphate, monopotassium tartrate; whole sea salt, honey; emulsifier: sunflower lecithin; rosemary.
| Average nutritional values per 100 g | |
|---|---|
| Energy | 1.885 kJ 448 kcal |
| Fats of which saturated of which monounsaturated of which polyunsaturated |
14.4 g 2.2 g 4.3 g 7.9 g |
| Carbohydrates of which sugars |
75.6 g 4.0 g |
| Fibers | 2.0 g |
| Proteins | 3.0 g |
| Salt | 1.75 g |
Format
320g pack.
