Description
Zalatt
7,500 ALU units/g
Description
ZALATT promotes the digestion of lactose in cases of intolerance or poor digestion, and also counteracts intestinal fermentation and the production of gas linked to the digestive processes of food.
The enzyme β-galactosidase has the function of splitting lactose into glucose and galactose, promoting absorption and preventing the onset of the classic symptoms associated with lactose intolerance.
Ingredients
Lactase (β-galactosidase) 7,500 AUL/g, lactobacillus acidophilus, bifidobacterium infantis, nicotinamide (vitamin B3), biotin (vitamin H), bulking agent: microcrystalline cellulose; anti-caking agents: microcrystalline cellulose; silica.
How to use
One ZALATT tablet digests approximately 16 g of lactose (equivalent to approximately 350 ml of whole milk).
It is recommended to take a single capsule 30 minutes before consuming foods containing lactose.
The dosage can be modified in relation to the quantity of lactose ingested.
Do not take more than 8 capsules per day.
Warnings
Before using ZALATT check the expiry date of the product.
The expiry date refers to the intact and correctly stored product.
Not recommended in cases of hypersensitivity to the components of the ZALATT formulation.
If you are pregnant or breastfeeding, consult your doctor.
Keep the ZALATT package out of the reach of children.
Conservation
Do not store the product at temperatures above 25°C.
Do not store the product near sources of heat and humidity.
Format
Pack of 20 capsules.
ZALATT promotes the digestion of lactose in cases of intolerance or poor digestion, and also counteracts intestinal fermentation and the production of gas linked to the digestive processes of food.
The enzyme β-galactosidase has the function of splitting lactose into glucose and galactose, promoting absorption and preventing the onset of the classic symptoms associated with lactose intolerance.
Ingredients
Lactase (β-galactosidase) 7,500 AUL/g, lactobacillus acidophilus, bifidobacterium infantis, nicotinamide (vitamin B3), biotin (vitamin H), bulking agent: microcrystalline cellulose; anti-caking agents: microcrystalline cellulose; silica.
How to use
One ZALATT tablet digests approximately 16 g of lactose (equivalent to approximately 350 ml of whole milk).
It is recommended to take a single capsule 30 minutes before consuming foods containing lactose.
The dosage can be modified in relation to the quantity of lactose ingested.
Do not take more than 8 capsules per day.
Warnings
Before using ZALATT check the expiry date of the product.
The expiry date refers to the intact and correctly stored product.
Not recommended in cases of hypersensitivity to the components of the ZALATT formulation.
If you are pregnant or breastfeeding, consult your doctor.
Keep the ZALATT package out of the reach of children.
Conservation
Do not store the product at temperatures above 25°C.
Do not store the product near sources of heat and humidity.
Format
Pack of 20 capsules.
