Description
THERMAL YOGURT MAKER
Description
Thermal yogurt maker to create yogurt that is always fresh, lively, good and dense with the right level of acidity and creaminess.
How to use
Pour 1 sachet of Yogurt Linea ferments or 1 sachet of Kefir Linea grains into the glass jar together with 1 litre of UHT long-life whole milk heated to 50° and mix with a spoon until all the lumps have dissolved.
Place the glass jar in the Thermica. At this point, the Thermica works by itself and after 8-10 hours for yogurt and 8-12 hours for kefir they will be ready.
Place the glass jar in the refrigerator for a few hours. Then enjoy.
Format
1 litre glass jar.
Code 32
Thermal yogurt maker to create yogurt that is always fresh, lively, good and dense with the right level of acidity and creaminess.
How to use
Pour 1 sachet of Yogurt Linea ferments or 1 sachet of Kefir Linea grains into the glass jar together with 1 litre of UHT long-life whole milk heated to 50° and mix with a spoon until all the lumps have dissolved.
Place the glass jar in the Thermica. At this point, the Thermica works by itself and after 8-10 hours for yogurt and 8-12 hours for kefir they will be ready.
Place the glass jar in the refrigerator for a few hours. Then enjoy.
Format
1 litre glass jar.
Code 32
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