Description
Wafer with hazelnut cream
Description
Wafers filled with hazelnut cream (75% cream), gluten-free. 3 wafers with 2 layers of hazelnut filling. The product is specifically formulated for celiac consumers and is lactose-free; however, there are no prescriptions for consumption by non-sensitive consumers.
Ingredients
Sugar, coconut oil, glucose syrup, potato starch, rice flour, hazelnuts 10% in the cream, low fat cocoa powder, lactose-free skimmed milk powder; emulsifier: soy lecithin; thickener: carob seed flour; salt; raising agent: sodium bicarbonate; natural flavouring. Contains milk, soy and hazelnuts . May contain traces of other nuts .
Gluten free.
Nutritional characteristics
Conservation
Store in a cool, dry place (temperature between +4°C and +25°C and relative humidity between 30% and 70%).
Validity with intact packaging: 14 months.
Format
Pack of 4x45 g.
Cod. W180GN
Wafers filled with hazelnut cream (75% cream), gluten-free. 3 wafers with 2 layers of hazelnut filling. The product is specifically formulated for celiac consumers and is lactose-free; however, there are no prescriptions for consumption by non-sensitive consumers.
Ingredients
Sugar, coconut oil, glucose syrup, potato starch, rice flour, hazelnuts 10% in the cream, low fat cocoa powder, lactose-free skimmed milk powder; emulsifier: soy lecithin; thickener: carob seed flour; salt; raising agent: sodium bicarbonate; natural flavouring. Contains milk, soy and hazelnuts . May contain traces of other nuts .
Gluten free.
Nutritional characteristics
| Average values per 100 g | |
|---|---|
| Energy | 2.242 kJ 537 kcal |
| Fats of which saturated |
29.50 g 21.24 g |
| Carbohydrates of which sugars |
62.49 g 25 g |
| Fibers | 3.3 g |
| Proteins | 3.64 g |
| Salt | <0.25g |
Conservation
Store in a cool, dry place (temperature between +4°C and +25°C and relative humidity between 30% and 70%).
Validity with intact packaging: 14 months.
Format
Pack of 4x45 g.
Cod. W180GN
