Description
wafer
with pistachio cream
Description
Wafers filled with pistachio cream (75% cream) gluten free. Specifically formulated for people intolerant to gluten.
3 wafers with 2 layers of pistachio filling.
Ingredients
Glucose syrup, coconut oil, potato starch, sugar, pistachios 12%, rice flour, lactose -free skimmed milk * powder; emulsifier: soy lecithin; salt; thickener: guar flour; raising agent: sodium bicarbonate; natural flavouring.
May contain traces of other nuts, sesame . *The product contains glucose and galactose as a result of the splitting of lactose. Lactose < 0.1%.
Gluten- free and lactose- free.
Nutritional characteristics
Conservation
Store in a cool, dry place (temperature between 4°C and 25°C).
Validity of intact packaging: 14 months.
Format
4X45 g.
Net weight: 180 g.
Cod. W180GP
Wafers filled with pistachio cream (75% cream) gluten free. Specifically formulated for people intolerant to gluten.
3 wafers with 2 layers of pistachio filling.
Ingredients
Glucose syrup, coconut oil, potato starch, sugar, pistachios 12%, rice flour, lactose -free skimmed milk * powder; emulsifier: soy lecithin; salt; thickener: guar flour; raising agent: sodium bicarbonate; natural flavouring.
May contain traces of other nuts, sesame . *The product contains glucose and galactose as a result of the splitting of lactose. Lactose < 0.1%.
Gluten- free and lactose- free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 2,150 kJ/513 kcal |
| Fats of which saturated fatty acids |
25.1 g 18.3 g |
| Carbohydrates of which sugars |
66.1 g 25.1 mg |
| Fibers | 1.8 g |
| Proteins | 4.9 g |
| Salt | <0.25g |
Conservation
Store in a cool, dry place (temperature between 4°C and 25°C).
Validity of intact packaging: 14 months.
Format
4X45 g.
Net weight: 180 g.
Cod. W180GP
