Description
WAFER WITH COCOA CREAM
Description
Wafers filled with cocoa cream (75% cream) without gluten. The product is specifically formulated for celiac consumers and is lactose-free; however, there are no prescriptions for consumption by non-sensitive consumers. 3 wafers with 2 layers of cocoa filling.
Ingredients
Sugar, coconut oil, glucose syrup, potato starch, rice flour, fat-reduced cocoa powder 12% in the cream, lactose-free skimmed milk powder; emulsifier: soy lecithin; thickener: carob seed flour; salt; raising agent: sodium bicarbonate; hazelnuts, natural flavouring.
Contains milk, soy and hazelnuts . May contain traces of other nuts .
Gluten free.
Nutritional characteristics
Conservation
Store in a cool, dry place (temperature between +4°C and +25°C and relative humidity between 30% and 70%).
Validity with intact packaging: 14 months.
Format
250g pack.
Cod. W250GC
Wafers filled with cocoa cream (75% cream) without gluten. The product is specifically formulated for celiac consumers and is lactose-free; however, there are no prescriptions for consumption by non-sensitive consumers. 3 wafers with 2 layers of cocoa filling.
Ingredients
Sugar, coconut oil, glucose syrup, potato starch, rice flour, fat-reduced cocoa powder 12% in the cream, lactose-free skimmed milk powder; emulsifier: soy lecithin; thickener: carob seed flour; salt; raising agent: sodium bicarbonate; hazelnuts, natural flavouring.
Contains milk, soy and hazelnuts . May contain traces of other nuts .
Gluten free.
Nutritional characteristics
| Average values per 100 g | |
|---|---|
| Energy | 2.242 kJ 537 kcal |
| Fats of which saturated |
25.92 g 23.07 g |
| Carbohydrates of which sugars |
62.27 g 25 g |
| Fibers | 5.0 g |
| Proteins | 4.94 g |
| Salt | <0.25g |
Conservation
Store in a cool, dry place (temperature between +4°C and +25°C and relative humidity between 30% and 70%).
Validity with intact packaging: 14 months.
Format
250g pack.
Cod. W250GC
