Description
VISCOFLU
Description
Food supplement containing N-acetyl-cysteine associated with enzymes obtained from the controlled fermentation of maltodextrins through Aspergillus oryzae and Aspergillus melleus, vitamin C and riboflavin, vitamins that contribute to the protection of cells from oxidative stress and, respectively, to the regular function of the immune system and the maintenance of normal mucous membranes.
Ingredients
Fructose, N-acetyl-L-cysteine, vitamin C (L-ascorbic acid), flavourings; acidifier: citric acid; enzymes from fermented maltodextrins; anti-caking agent: silicon dioxide; bulking agents: hydroxypropyl methylcellulose, microcrystalline cellulose; sweetener: acesulfame K; vitamin B2 (riboflavin).
Gluten free.
Nutritional characteristics
*NRV: Nutrient Reference Values.
How to use
Children >3 years: 1 sachet per day.
Adults: 2 sachets per day.
Warnings
Do not administer to children under 3 years.
Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years of age.
Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle.
The presence of dark particles in the suspension does not indicate any alteration of the product.
Conservation
Store at room temperature (not exceeding 25°C), avoid direct exposure to heat sources and humidity. The expiry date refers to the product in its intact packaging, correctly stored.
Validity with intact packaging: 24 months.
Format
Pack of 20 sachets of 3 g.
Net weight: 60 g.
Food supplement containing N-acetyl-cysteine associated with enzymes obtained from the controlled fermentation of maltodextrins through Aspergillus oryzae and Aspergillus melleus, vitamin C and riboflavin, vitamins that contribute to the protection of cells from oxidative stress and, respectively, to the regular function of the immune system and the maintenance of normal mucous membranes.
Ingredients
Fructose, N-acetyl-L-cysteine, vitamin C (L-ascorbic acid), flavourings; acidifier: citric acid; enzymes from fermented maltodextrins; anti-caking agent: silicon dioxide; bulking agents: hydroxypropyl methylcellulose, microcrystalline cellulose; sweetener: acesulfame K; vitamin B2 (riboflavin).
Gluten free.
Nutritional characteristics
| Average values | for children above 3 years (1 envelope) |
for adults (2 sachets) |
| N-acetyl-L-cysteine | 300 mg | 600 mg |
| Vitamin C | 200 mg (250% NRV*) | 400 mg (500% NRV*) |
| Maltodextrin Enzymes fermented |
33 mg | 66 mg |
| Riboflavin | 1.4 mg (100% NRV*) | 2.8 mg (200% NRV*) |
How to use
Children >3 years: 1 sachet per day.
Adults: 2 sachets per day.
Warnings
Do not administer to children under 3 years.
Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years of age.
Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle.
The presence of dark particles in the suspension does not indicate any alteration of the product.
Conservation
Store at room temperature (not exceeding 25°C), avoid direct exposure to heat sources and humidity. The expiry date refers to the product in its intact packaging, correctly stored.
Validity with intact packaging: 24 months.
Format
Pack of 20 sachets of 3 g.
Net weight: 60 g.
