Description
VIDAfree
Rotondì XL with white cream
Biscuit filled with white cream, ideal for breakfast or a break.
Gluten free.
Ingredients
Corn starch; milk chocolate chips: sugar, milk powder, cocoa butter, cocoa mass, whey powder, skimmed milk powder, emulsifier: soy lecithin; natural vanilla flavouring; sugar, eggs, skimmed milk powder, almond flour, margarine: [vegetable oils and fats (coconut and sunflower), water]; condensed milk: (skimmed milk powder, sugar); butter, low-fat cocoa powder, thickeners: guar seed flour and psyllium seed fibre, corn maltodextrin, raising agents: sodium acid pyrophosphate and sodium bicarbonate, flavouring; white cream (22.8%) [sugar, vegetable fat (palm, sunflower, shea), whole milk powder, skimmed milk powder, emulsifier: soy lecithin, flavouring]. May contain traces of: other nuts (hazelnuts, walnuts, pistachios).
Conservation
Store at room temperature.
Validity for intact package: 12 months.
Format
140g box.
Code UNIFVFS11
Gluten free.
Ingredients
Corn starch; milk chocolate chips: sugar, milk powder, cocoa butter, cocoa mass, whey powder, skimmed milk powder, emulsifier: soy lecithin; natural vanilla flavouring; sugar, eggs, skimmed milk powder, almond flour, margarine: [vegetable oils and fats (coconut and sunflower), water]; condensed milk: (skimmed milk powder, sugar); butter, low-fat cocoa powder, thickeners: guar seed flour and psyllium seed fibre, corn maltodextrin, raising agents: sodium acid pyrophosphate and sodium bicarbonate, flavouring; white cream (22.8%) [sugar, vegetable fat (palm, sunflower, shea), whole milk powder, skimmed milk powder, emulsifier: soy lecithin, flavouring]. May contain traces of: other nuts (hazelnuts, walnuts, pistachios).
Nutritional values | per 100 g |
Energy value | 480 kcal 2010 kJ |
Fats of which saturated fatty acids |
18.9 g 3.7 g |
Carbohydrates of which sugars |
71.9 g 41.0 g |
Fibers | 3.2 g |
Proteins | 5.8 g |
Salt | 1.1 g |
Conservation
Store at room temperature.
Validity for intact package: 12 months.
Format
140g box.
Code UNIFVFS11