Description
Chocochook
cocoa biscuits
with chocolate chips
Produced and packaged in a facility that uses nut products, and made exclusively with naturally gluten-free raw materials.Ingredients
Rice flour (49%); sugar; vegetable margarine (vegetable fats; water); eggs; corn starch, cocoa (2%); chocolate chips (sugar; cocoa mass; cocoa butter; emulsifier: soy lecithin; flavourings) (2%); raising agent: sodium bicarbonate (E500).
Nutritional characteristics
per 100 g |
|
| Energy value | 476 kcal / 1998 kj |
| Proteins | 6.21 g |
| Carbohydrates of which sugars |
71.3 g 19.73 g |
| Fats of which saturated |
18.4 g 9.18 g |
| Dietary fiber | 1.96 g |
| Sodium | 0.0782 g |
Format
200g pack.
Code UNIFVFS03
