Description
Vegetable puree
Dehydrated preparation
Description
Vegetable puree is produced with dehydrated vegetables, finely sifted and then granulated to obtain perfect homogeneity and solubility. It is produced only with selected ingredients: the vegetables are grown and harvested in the optimal period. Without colorants, without preservatives, without gluten .
Ingredients
Pre-cooked and dehydrated vegetables (45%) (potatoes, peas, carrots, green beans, spinach), dextrose, potato starch, natural flavours, glucose syrup.
Nutritional characteristics
How to use
Pour the contents of a 12 g sachet into 180/200 ml of cold water and bring to the boil.
Pour the hot mixture into a dish and season with a drizzle of extra virgin olive oil.
Conservation
Store at room temperature in a dry place away from heat sources.
Format
10 single-dose sachets of 12 g each.
Vegetable puree is produced with dehydrated vegetables, finely sifted and then granulated to obtain perfect homogeneity and solubility. It is produced only with selected ingredients: the vegetables are grown and harvested in the optimal period. Without colorants, without preservatives, without gluten .
Ingredients
Pre-cooked and dehydrated vegetables (45%) (potatoes, peas, carrots, green beans, spinach), dextrose, potato starch, natural flavours, glucose syrup.
Nutritional characteristics
| Average values | per 100 g | per sachet (12 g) |
| Energy | 1506 kJ 355 kcal |
181 kJ 43 kcal |
| Fats of which saturated fatty acids |
0.8 g 0.2 g |
0.1 g 0.02 g |
| Carbohydrates of which sugars |
78.7 g 27 g |
9.4 3.2 g |
| Fibers | 4.5 g | 0.5 g |
| Proteins | 6 g | 0.7 g |
| Salt | 0.3 g | 0.04 g |
How to use
Pour the contents of a 12 g sachet into 180/200 ml of cold water and bring to the boil.
Pour the hot mixture into a dish and season with a drizzle of extra virgin olive oil.
Conservation
Store at room temperature in a dry place away from heat sources.
Format
10 single-dose sachets of 12 g each.
Code 70623800
