Description
MOUNTAIN TIGELLE
Gluten-free dietary product.Preserved in a modified atmosphere.
Ingredients
Deglutinated wheat starch; water; fresh milk; rice starch; rice flour; buckwheat flour; potato starch; powdered milk; animal fat; extra virgin olive oil; brewer's yeast; iodized salt; thickeners: vegetable fibers, inulin, tapioca starch, E466, dextrose.
May contain traces of eggs and nuts, sesame and soy.
Cooking method
Heat before eating for 6 minutes on a griddle or in the oven at 180°C.
Nutritional characteristics
| per 100 g | |
| Energy value | 313 kcal - 1322 kJ |
| Fats of which saturated |
5.6 g 2.1 g |
| Carbohydrates of which sugars |
61.3 g 4.5 g |
| Fibers | 2.6 g |
| Proteins | 3.1 g |
| Salt | 2.1 g |
Format
Bag containing 6 tigelle.
TG Code
