Description
TARANIS
Lemon Cake
Lemon aproteic plum cake. Suitable for diets that require a reduced protein intake and amino acid control. Gluten-free.Ingredients
Water; potato starch; sugar; non-hydrogenated palm oil; dextrose; corn starch; stabilizer (glycerol); thickeners (carob flour, xanthan gum); baking powder (sodium pyrophosphate, sodium bicarbonate, calcium phosphate); emulsifiers (E471, rapeseed lecithin); salt; lemon essential oil (0.2%); flavoring. Contains possible traces of soy, eggs and nuts.
Nutritional characteristics
| per 100 g | for 1 serving (40 g) | |
| Energy value | 366 kcal - 1540 kJ | 146.5 kcal - 616 kJ |
| Proteins of which Phenylalanine Methionine Leucine Threonine Isoleucine Lysine Valine Cystine Tyrosine Arginine |
0.2 g 5.5 mg 4.5 mg 12 mg 5.4 mg 5.2 mg 3.0 mg 7.3 mg 3.6 mg 3.8 mg 7.5 mg |
0.08 g 2.2 mg 1.8 mg 4.8 mg 2.2 mg 2.1 mg 1.2 mg 2.9 mg 1.4 mg 1.5 mg 3.0 mg |
| Carbohydrates of which sugars |
62.5 g 27 g |
25 g 10.8 g |
| Fats of which saturated |
12.8 g 6.7 g |
5.12 g 2.68 g |
| Fibers | 0.0 g | 0.0 g |
| Sodium | 290 mg | 116 mg |
| Potassium | 44 mg | 17.6 mg |
| Soccer | 19 mg | 7.6 mg |
| Phosphorus | 160 mg | 64 mg |
| Chlorine | 140 mg | 56 mg |
| Magnesium | 4.0 mg | 1.6 mg |
Format
240 g (6 plum cakes of 40 g each).
Cod. TA40
