Description
TARANIS
Apricot Cake
Aproteic apricot plum cake. Suitable for diets that require a reduced protein intake and amino acid control. Gluten-free.Ingredients
Water; potato starch; sugar; non-hydrogenated palm oil; dextrose; corn starch; stabilizer (glycerol); thickeners (carob flour, xanthan gum); baking powder (sodium pyrophosphate, sodium bicarbonate, calcium phosphate); emulsifiers (E471, rapeseed lecithin); salt; flavorings. Possible traces of egg.
Warnings
Contains a source of Phenylalanine.
Nutritional characteristics
| per 100 g | |
| Energy value | 362 kcal - 1524 kJ |
| Proteins of which Phenylalanine Methionine Leucine Threonine Isoleucine Lysine Valine Cystine Tyrosine Arginine |
0.2 g 5.5 mg 5.6 mg 11 mg 5.3 mg 5.2 mg 3.9 mg 7.4 mg 9.4 mg 3.8 mg 9.6 mg |
| Carbohydrates of which sugars |
61.6 g 27 g |
| Fats of which saturated |
12.8 g 6.7 g |
| Fibers | 0.0 g |
| Sodium | 300 mg |
| Potassium | 23 mg |
| Soccer | 23 mg |
| Chlorine | 160 mg |
| Magnesium | 4.0 mg |
Format
240 g (6 plum cakes of 40 g each).
Cod. TA64
