Description
STANFLEX PLUS
Description
Food supplement based on caper extract, glucosamine sulfate, chondroitin sulfate and methylsulfonylmethane (MSM). Vitamin C contributes to normal collagen formation for the normal function of cartilage and to the protection of cells from oxidative stress.
Property
- Glucosamine sulphate : is an amino-monosaccharide that the cells of the cartilage tissue (chondrocytes) synthesize from glucose; it represents a structural unit of the constituents of the cartilaginous connective tissue (glycosaminoglycans) having mainly a support and protection function.
- Chondroitin sulfate : it is a polysaccharide and is the glycosaminoglycan (GAG) present in the greatest quantity within cartilage. Since GAG is hydrophilic by nature, it tends to easily bind water, creating swollen hydrated molecules that give cartilage tissue its particular cushioning characteristics: following compressive forces, they rapidly change their volume, releasing water molecules to the tissue, thus contributing to its lubrication.
- Caper : it is a Mediterranean plant whose use dates back to ancient medicine. Its fruits (capers) are rich in vitamins, minerals and phenolic compounds, including the flavonoid quercetin and the flavonol kaempferol, substances responsible for their biological properties.
- MSM : methylsulfonylmethane is a natural source of organic sulfur in a biologically active form. In terms of quantity present in the body, after calcium and phosphorus, sulfur is the third mineral and almost half is contained in muscle tissue, skin and bones. - Vitamin C : ascorbic acid contributes to the protection of cells from oxidative stress and to the normal formation of collagen for the regular function of cartilage. Collagen is one of the structural proteins of the cartilage matrix and is essential together with proteoglycans (aggregates of GAGs and proteins) for maintaining its physiological functionality.
Ingredients
Vegetable D-glucosamine sulphate 2KCl, bovine sodium chondroitin sulphate, caper (Capparis spinosa L.) fruit extract, methylsulfonylmethane (MSM), maltodextrin; bulking agent: microcrystalline cellulose; vitamin C (L-ascorbic acid); anti-caking agents: silicon dioxide, magnesium salts of fatty acids.
Gluten free.
Nutritional characteristics
*NRV: Nutrient Reference Value.
How to use
It is recommended to take 1-2 tablets per day.
Warnings
Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years.
Conservation
Store in a cool, dry place; avoid exposure to localized heat sources and sunlight.
Validity with intact packaging: 36 months.
Format
Pack of 30 tablets.
Net weight: 31.5 g.
Cod. E05019
Food supplement based on caper extract, glucosamine sulfate, chondroitin sulfate and methylsulfonylmethane (MSM). Vitamin C contributes to normal collagen formation for the normal function of cartilage and to the protection of cells from oxidative stress.
Property
- Glucosamine sulphate : is an amino-monosaccharide that the cells of the cartilage tissue (chondrocytes) synthesize from glucose; it represents a structural unit of the constituents of the cartilaginous connective tissue (glycosaminoglycans) having mainly a support and protection function.
- Chondroitin sulfate : it is a polysaccharide and is the glycosaminoglycan (GAG) present in the greatest quantity within cartilage. Since GAG is hydrophilic by nature, it tends to easily bind water, creating swollen hydrated molecules that give cartilage tissue its particular cushioning characteristics: following compressive forces, they rapidly change their volume, releasing water molecules to the tissue, thus contributing to its lubrication.
- Caper : it is a Mediterranean plant whose use dates back to ancient medicine. Its fruits (capers) are rich in vitamins, minerals and phenolic compounds, including the flavonoid quercetin and the flavonol kaempferol, substances responsible for their biological properties.
- MSM : methylsulfonylmethane is a natural source of organic sulfur in a biologically active form. In terms of quantity present in the body, after calcium and phosphorus, sulfur is the third mineral and almost half is contained in muscle tissue, skin and bones. - Vitamin C : ascorbic acid contributes to the protection of cells from oxidative stress and to the normal formation of collagen for the regular function of cartilage. Collagen is one of the structural proteins of the cartilage matrix and is essential together with proteoglycans (aggregates of GAGs and proteins) for maintaining its physiological functionality.
Ingredients
Vegetable D-glucosamine sulphate 2KCl, bovine sodium chondroitin sulphate, caper (Capparis spinosa L.) fruit extract, methylsulfonylmethane (MSM), maltodextrin; bulking agent: microcrystalline cellulose; vitamin C (L-ascorbic acid); anti-caking agents: silicon dioxide, magnesium salts of fatty acids.
Gluten free.
Nutritional characteristics
| Average values | For 1 tablet | For 2 tablets | %VNR |
| Glucosamine Sulphate | 250 mg | 500 mg | - |
| Chondroitin sulfate | 250 mg | 500 mg | - |
| Caper is | 150 mg | 300 mg | - |
| MSM | 150 mg | 300 mg | - |
| Vitamin C | 40 mg | 80 mg | 100 |
How to use
It is recommended to take 1-2 tablets per day.
Warnings
Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years.
Conservation
Store in a cool, dry place; avoid exposure to localized heat sources and sunlight.
Validity with intact packaging: 36 months.
Format
Pack of 30 tablets.
Net weight: 31.5 g.
Cod. E05019
