Spaghetti with green peas gluten free 250 g

Description
Spaghetti with organic pea flour.
High in protein and rich in fiber.
Vegan.

Ingredients
Organic pea flour.

Gluten free.

How to use
Cook in plenty of salted water for 9 minutes.
Drain and season to taste.

Conservation
Store at room temperature.
Best before date from production date, in intact packaging: 10 months.

Format
Net weight: 250 g.

Code 1921