Description
SINEAMIN
The Lasagna
Description
Protein-free pasta, gluten-free, low in sodium, phosphorus and potassium.
For the dietary treatment of subjects with:
- chronic renal failure;
- metabolic aminoacidopathies;
- gluten-free diets.
Low phenylalanine content.
Excellent cooking resistance, does not overcook.
Gluten free.
Nutritional characteristics
*the salt content is due exclusively to the sodium present in the product.
Format
250g pack.
Cod. 3100000517
Protein-free pasta, gluten-free, low in sodium, phosphorus and potassium.
For the dietary treatment of subjects with:
- chronic renal failure;
- metabolic aminoacidopathies;
- gluten-free diets.
Low phenylalanine content.
Excellent cooking resistance, does not overcook.
Gluten free.
Nutritional characteristics
| Nutritional information | per 100 g of product |
| Energy | 1550 kJ 364 kcal |
| Fats of which saturated fatty acids |
1.3 g 0.3 g |
| Carbohydrates of which sugars |
87.4 g 0.3 g |
| Dietary fiber | 1 g |
| Proteins | 0.5 g |
| Salt* equal to sodium |
<0.05g <20 mg |
| Phosphorus | <20 mg |
| Potassium | <20 mg |
| Sodium | <20 mg |
| Phenylalanine | <10 mg |
| Tyrosine | <20 mg |
Format
250g pack.
Cod. 3100000517
