Description
SINEAMIN
the smiles
Description
Pasta for the dietary treatment of subjects with chronic renal failure and metabolic aminoacidopathies. Sineamin pasta is also indicated in aproteic, gluten-free and low sodium, potassium and phosphorus diets.
Ingredients
Rice starch, corn starch, potato starch, colouring E170, emulsifier E471.
May contain traces of soy .
Nutritional characteristics
How to use
Bring a large amount of water to the boil (at least one liter for every 100 g of pasta), add salt (only if approved by your doctor), pour in the pasta and shake vigorously. Cook over high heat for the time indicated on the package. The cooking time can be changed according to personal preferences: it is advisable to taste the pasta to evaluate the desired level of cooking.
Warnings
Must be used under medical supervision. Sineamin cannot be used as a sole source of nutrition. The presence of safflower, of natural origin, in Sineamin can lead to variations in color intensity from one batch to another.
Conservation
Store the product in a cool, dry place, away from light and direct sources of heat.
Validity with intact packaging: 36 months.
Format
500g pack.
Cod. 3100000513
Pasta for the dietary treatment of subjects with chronic renal failure and metabolic aminoacidopathies. Sineamin pasta is also indicated in aproteic, gluten-free and low sodium, potassium and phosphorus diets.
Ingredients
Rice starch, corn starch, potato starch, colouring E170, emulsifier E471.
May contain traces of soy .
Nutritional characteristics
| Average values | per 100 g of product |
| Energy | 1,550 kJ/364 kcal |
| Fats of which saturated fatty acids |
1.3 g 0.3 g |
| Carbohydrates of which sugars |
87.4 g 0.3 g |
| Fibers | 1.0 g |
| Proteins | 0.5 g |
| Salt equal to sodium |
<0.05g <20 mg |
| MINERALS | |
| Phosphorus | <20 mg |
| Potassium | <20 mg |
| Sodium | <20 mg |
| AMINO ACIDS | |
| Phenylalanine | <10 mg |
| Tyrosine | <20 mg |
How to use
Bring a large amount of water to the boil (at least one liter for every 100 g of pasta), add salt (only if approved by your doctor), pour in the pasta and shake vigorously. Cook over high heat for the time indicated on the package. The cooking time can be changed according to personal preferences: it is advisable to taste the pasta to evaluate the desired level of cooking.
Warnings
Must be used under medical supervision. Sineamin cannot be used as a sole source of nutrition. The presence of safflower, of natural origin, in Sineamin can lead to variations in color intensity from one batch to another.
Conservation
Store the product in a cool, dry place, away from light and direct sources of heat.
Validity with intact packaging: 36 months.
Format
500g pack.
Cod. 3100000513
