Description
ORGANIC RICE SYRUP
Description
Rice syrup is produced by adding purified enzymes to cooked rice. The enzymes break down the starch molecules of the grain into sweet maltose. The subsequent cooking and filtering produces a thick and sweet syrup. Ideal for sweetening and spreading on bread and biscuits.
Ingredients
Water, rice* (35%).
*Organic ingredient.
Nutritional values
Conservation
Validity with intact packaging: 24 months.
Format
Net weight: 900 g.
Code 2MARIZ
Rice syrup is produced by adding purified enzymes to cooked rice. The enzymes break down the starch molecules of the grain into sweet maltose. The subsequent cooking and filtering produces a thick and sweet syrup. Ideal for sweetening and spreading on bread and biscuits.
Ingredients
Water, rice* (35%).
*Organic ingredient.
Nutritional values
| Energy | 1.321 kJ 311 kcal |
| Fats of which saturated |
0.2 g 0 g |
| Carbohydrates of which sugars |
77 g 54 g |
| Fibers | 0 g |
| Proteins | 0.5 g |
Conservation
Validity with intact packaging: 24 months.
Format
Net weight: 900 g.
Code 2MARIZ
