Description
ORGANIC CORN SYRUP
Description
Corn syrup is made by adding purified enzymes to cooked corn. The enzymes break down the starch molecules in the corn into sweet maltose. The subsequent cooking and filtering produces a thick, sweet syrup. Ideal for sweetening and spreading on bread and biscuits.
Ingredients
Water, corn* (30%).
*Organic ingredient.
Nutritional values
Conservation
Validity with intact packaging: 24 months.
Format
Net weight: 900 g.
Cod. 2MAMMIZ
Corn syrup is made by adding purified enzymes to cooked corn. The enzymes break down the starch molecules in the corn into sweet maltose. The subsequent cooking and filtering produces a thick, sweet syrup. Ideal for sweetening and spreading on bread and biscuits.
Ingredients
Water, corn* (30%).
*Organic ingredient.
Nutritional values
| Energy | 1.331 kJ 313 kcal |
| Fats of which saturated |
0.5 g 0 g |
| Carbohydrates of which sugars |
76 g 55 g |
| Fibers | 0 g |
| Proteins | 1.2 g |
Conservation
Validity with intact packaging: 24 months.
Format
Net weight: 900 g.
Cod. 2MAMMIZ
