Description
Shar
Jump
Gluten-free crackers.Ingredients
Corn starch; corn flour; non-hydrogenated vegetable margarine (vegetable oils and fats, water, salt, emulsifiers: mono and diglycerides of fatty acids and citric acid esters of mono and diglycerides of fatty acids, natural flavouring); maltodextrin; modified tapioca starch; sugar; soya flour; salt; emulsifier: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids; raising agents: ammonium and sodium hydrogen carbonate; natural flavouring. Contains traces of lupin.
Nutritional characteristics
| per 100 g | |
| Energy value | 1953 kJ - 465 kcal |
| Proteins | 3.7 g |
| Carbohydrates of which sugars |
74.9 g 5.0 g |
| Fats of which saturated |
16.4 g 8.7 g |
| Fibers | 1.3 g |
| Salt | 0.7 g |
Format
175 g.
Cod. 02203
