Description
Shar
Break
choc
Diet snack made of sponge cake covered in cocoa, gluten-free.Ingredients
Sugar; vegetable fats; eggs; glucose-fructose syrup; rice flour; margarine (vegetable fats, water, emulsifier: E-471, salt, flavourings); corn starch; skimmed milk powder; sweetened condensed milk (milk, sugar); corn flour; rice starch; low-fat cocoa 1.8%; dextrose; emulsifiers: E-471; soya lecithin; stabilizer: sorbitol; chicory fibre; raising agents: E-575; sodium hydrogen carbonate; thickeners: xanthan gum, carob seed flour; salt; flavourings.
Nutritional characteristics
| per 100 g | |
| Energy value | 1845 kJ - 440 kcal |
| Proteins | 3.9 g |
| Carbohydrates of which sugars |
63 g 35 g |
| Fats of which saturated fatty acids |
19 g 13 g |
| Fibers | 0.6 g |
| Salt | 0.33 g |
Format
350 g.
Cod. 03408
