Description
Shar
Apricot Muffins
Description
Muffins with apricot jam.
Ingredients
Apricot jam 20% (glucose-fructose syrup, apricot puree 35%, sucrose; thickener: pectin; acidity regulator: citric acid), eggs *, sunflower seed oil, sugar, corn starch, rice flour, dextrose, corn flour, pea protein, rice starch, fruit extracts (carob, apple); raising agents: monopotassium tartrate, sodium bicarbonate; emulsifier: mono and diglycerides of fatty acids; thickeners: xanthan gum, carob seed flour; salt, natural flavouring.
*Free range eggs.
May contain soy, lupin and nuts (hazelnuts, almonds) .
Gluten and lactose free.
Nutritional characteristics
Conservation
Validity of intact packaging: 4 months.
Format
250 g.
Code 100281
Muffins with apricot jam.
Ingredients
Apricot jam 20% (glucose-fructose syrup, apricot puree 35%, sucrose; thickener: pectin; acidity regulator: citric acid), eggs *, sunflower seed oil, sugar, corn starch, rice flour, dextrose, corn flour, pea protein, rice starch, fruit extracts (carob, apple); raising agents: monopotassium tartrate, sodium bicarbonate; emulsifier: mono and diglycerides of fatty acids; thickeners: xanthan gum, carob seed flour; salt, natural flavouring.
*Free range eggs.
May contain soy, lupin and nuts (hazelnuts, almonds) .
Gluten and lactose free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,621 kJ/386 kcal |
| Fats of which saturated fatty acids |
16 g 2.1 g |
| Carbohydrates of which sugars |
56 g 31 g |
| Fibers | 1.1 g |
| Proteins | 3.9 g |
| Salt | 450 mg |
Conservation
Validity of intact packaging: 4 months.
Format
250 g.
Code 100281
