Description
Shar
Moon Drops
Description
Gluten-free cocoa shortbread biscuits, specifically formulated for people intolerant to gluten.
Ingredients
Corn flour, potato starch, sugar, dark chocolate 8% (cocoa paste, sugar, cocoa butter; emulsifier: soy lecithin), vegetable margarine [vegetable oils in varying proportions (high oleic sunflower seed oil, shea butter), water, salt; emulsifier: mono and diglycerides of fatty acids; lemon juice], butter (milk) , eggs , cocoa powder 2.1%, whole milk powder, modified rice starch, egg white powder ( eggs ), modified corn starch; raising agents: ammonium bicarbonate, sodium bicarbonate; salt, natural flavouring.
Gluten free.
Nutritional characteristics
Conservation
Validity of intact packaging: 12 months.
Format
200 g.
Cod. 100362
Gluten-free cocoa shortbread biscuits, specifically formulated for people intolerant to gluten.
Ingredients
Corn flour, potato starch, sugar, dark chocolate 8% (cocoa paste, sugar, cocoa butter; emulsifier: soy lecithin), vegetable margarine [vegetable oils in varying proportions (high oleic sunflower seed oil, shea butter), water, salt; emulsifier: mono and diglycerides of fatty acids; lemon juice], butter (milk) , eggs , cocoa powder 2.1%, whole milk powder, modified rice starch, egg white powder ( eggs ), modified corn starch; raising agents: ammonium bicarbonate, sodium bicarbonate; salt, natural flavouring.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,917 kJ/457 kcal |
| Fats of which saturated fatty acids |
18 g 8.9 g |
| Carbohydrates of which sugars |
65 g 24 g |
| Fibers | 8.5 g |
| Proteins | 4.6 g |
| Salt | 0.48 g |
Conservation
Validity of intact packaging: 12 months.
Format
200 g.
Cod. 100362
