Description
Shar
Apricot Tart
Description
Shortcrust pastry cake with 25% apricot jam.
This product is prepared with raw materials free from gluten and wheat.
Ingredients
Apricot jam 25% (glucose-fructose syrup, apricot puree 35%, sugar; gelling agents: pectin, carob seed flour; concentrated lemon juice; acidity regulator: citric acid; antioxidant: ascorbic acid), corn flour, rice flour, sugar, vegetable oils and fats in varying proportions (sunflower oil, coconut oil, cocoa butter), eggs *, buckwheat flour, maltodextrin; thickener: modified potato starch; milk proteins; raising agents: disodium diphosphate, sodium bicarbonate, ammonium bicarbonate; egg white *, glucose-fructose syrup; emulsifier: sunflower lecithin; natural flavours, salt.
May contain traces of soy and nuts ( hazelnuts , almonds ).
*free range eggs.
Without preservatives or palm oil.
Gluten free.
Nutritional characteristics
Conservation
Best before date from production date: 5 months.
Format
Pack of 4 tartlets.
Code 100233
Shortcrust pastry cake with 25% apricot jam.
This product is prepared with raw materials free from gluten and wheat.
Ingredients
Apricot jam 25% (glucose-fructose syrup, apricot puree 35%, sugar; gelling agents: pectin, carob seed flour; concentrated lemon juice; acidity regulator: citric acid; antioxidant: ascorbic acid), corn flour, rice flour, sugar, vegetable oils and fats in varying proportions (sunflower oil, coconut oil, cocoa butter), eggs *, buckwheat flour, maltodextrin; thickener: modified potato starch; milk proteins; raising agents: disodium diphosphate, sodium bicarbonate, ammonium bicarbonate; egg white *, glucose-fructose syrup; emulsifier: sunflower lecithin; natural flavours, salt.
May contain traces of soy and nuts ( hazelnuts , almonds ).
*free range eggs.
Without preservatives or palm oil.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.657 kJ/393 kcal |
| Fats of which saturated fatty acids |
12 g 6.6 g |
| Carbohydrates of which sugars |
66 g 27 g |
| Fibers | 1.1 g |
| Proteins | 5.4 g |
| Salt | 1.1 g |
Conservation
Best before date from production date: 5 months.
Format
Pack of 4 tartlets.
Code 100233
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