Description
Classic of the
Master Baker
Description
White bread specifically formulated for people intolerant to gluten. Product prepared with raw materials free of gluten and wheat. Fresh from the oven, ready to eat.
With sourdough, millet and quinoa.
Ingredients
Corn starch, water, sourdough 14% (rice flour, water), rice starch, rice syrup, vegetable fiber (psyllium), sunflower seed oil, millet flour 2.6%, soy protein, quinoa flour 1.7%; thickener: hydroxypropyl methylcellulose; yeast, salt, honey. May contain traces of lupin . Without preservatives.
Gluten- free and lactose- free.
Nutritional characteristics
Conservation
Store at room temperature.
Validity with intact packaging : 2 months.
Format
330g bag.
Code 100096
White bread specifically formulated for people intolerant to gluten. Product prepared with raw materials free of gluten and wheat. Fresh from the oven, ready to eat.
With sourdough, millet and quinoa.
Ingredients
Corn starch, water, sourdough 14% (rice flour, water), rice starch, rice syrup, vegetable fiber (psyllium), sunflower seed oil, millet flour 2.6%, soy protein, quinoa flour 1.7%; thickener: hydroxypropyl methylcellulose; yeast, salt, honey. May contain traces of lupin . Without preservatives.
Gluten- free and lactose- free.
Nutritional characteristics
Average values per 100 g | |
---|---|
Energy | 1.009 kJ 239 kcal |
Fats of which saturated |
3.4 g 0.5 g |
Carbohydrates of which sugars |
45 g 3.3 g |
Fibers | 7.3 g |
Proteins | 3.5 g |
Salt | 1.0 g |
Conservation
Store at room temperature.
Validity with intact packaging : 2 months.
Format
330g bag.
Code 100096