Description
Cereal of the
Master Baker
Description
Bread with cereals specifically formulated for people intolerant to gluten. Product prepared with raw materials free of gluten and wheat. Fresh from the oven, ready to eat.
With sourdough, millet and quinoa. Rich in fiber.
Ingredients
Corn starch, water, sourdough 12% (rice flour, water), rice starch, cereals 4.4% (millet flour 2.6%, quinoa flour 1.8%), vegetable fiber (psyllium), beetroot syrup, rice syrup, sunflower seed oil, soy flakes 2.1%, sunflower seeds 2.1%, soy bran 1.9%, flax seeds 1.9%; thickener: hydroxypropyl methylcellulose; millet flakes 1.4%, soy protein, yeast, sea salt, honey. May contain traces of lupin . Without preservatives.
Gluten- free and lactose- free.
Nutritional characteristics
Conservation
Store at room temperature.
Validity with intact packaging : 2 months.
Format
330g bag.
Code 100028
Bread with cereals specifically formulated for people intolerant to gluten. Product prepared with raw materials free of gluten and wheat. Fresh from the oven, ready to eat.
With sourdough, millet and quinoa. Rich in fiber.
Ingredients
Corn starch, water, sourdough 12% (rice flour, water), rice starch, cereals 4.4% (millet flour 2.6%, quinoa flour 1.8%), vegetable fiber (psyllium), beetroot syrup, rice syrup, sunflower seed oil, soy flakes 2.1%, sunflower seeds 2.1%, soy bran 1.9%, flax seeds 1.9%; thickener: hydroxypropyl methylcellulose; millet flakes 1.4%, soy protein, yeast, sea salt, honey. May contain traces of lupin . Without preservatives.
Gluten- free and lactose- free.
Nutritional characteristics
| Average values per 100 g | |
|---|---|
| Energy | 1.078 kJ 256 kcal |
| Fats of which saturated |
6.2 g 0.8 g |
| Carbohydrates of which sugars |
41 g 5.8 g |
| Fibers | 8.7 g |
| Proteins | 4.4 g |
| Salt | 0.91 g |
Conservation
Store at room temperature.
Validity with intact packaging : 2 months.
Format
330g bag.
Code 100028
