Description
Little laughs
Rice and Corn
Rice cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the grain.Ingredients
Semi-milled rice (57%); corn (40%); rice bud (1%); salt.
Nutritional characteristics
100 g |
for 8 g a biscuit |
GDA* for biscuit |
|
| Energy value | 339 kcal / 1440 kJ |
28 kcal / 118 kJ |
1.4% |
| Protein (Nx6.25) | 9.8 g |
0.79 g |
1.58% |
| Carbohydrates of which sugars |
71.2 g 0.22 g |
5.7 g 0.02 g |
2.11% 0.02% |
| Fats of which saturated of which monounsaturated of which polyunsaturated |
1.7 g 0.6 g 0.4 g 0.7 g |
0.14 g 0.05 g 0.03 g 0.06 g |
0.20% 0.25% / / |
| Dietary Fiber | 2.8 g |
0.02 g |
0.02% |
| Sodium | 0.01 g |
0.00 g |
0 % |
| Salt | 0.1 g |
0.008 g |
0.01% |
*RDA= percentage of the Recommended Daily Allowance value.
Conservation
Expiry 18 months from packaging.
Format
150 and 100 g pack.
Cod. GM12TY
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