Description
RiscoPlus
Description
Food supplement based on amaranth (for carbohydrate metabolism), monacolin, resveratrol and policosanols.
Ingredients
Bulking agents: microcrystalline cellulose, dicalcium phosphate, hydroxypropylcellulose, pregelatinized starch; amaranth powder (Amaranthus caudatus L., seed), fermented red rice from Monascus purpureus (Oryza sativa L., seed) tit. at 5% in total monacolins, resveratrol (from Polygonum cuspidatum S. and Z., root); coating agents: hydroxypropylmethylcellulose, calcium carbonate, polyethylene glycol, red iron oxide, talc; sugar cane policosanols (Saccharum officinarum L., juice) tit. at 60% in octacosanol; anti-caking agents: magnesium stearate, silicon dioxide.
Gluten and lactose free.
Nutritional characteristics
How to use
Take 1 tablet daily with water, preferably half an hour before meals.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be considered as a substitute for a varied and balanced diet and a healthy lifestyle. The product should not be consumed by pregnant or breastfeeding women, children under 18 years of age and adults over 70 years of age. Consult a doctor about consumption in case of health problems.
The product should not be consumed if you are taking medications to lower cholesterol. The product should not be consumed if you are already consuming other products containing red yeast rice.
It is recommended not to consume more than 3 mg per day of monacolins from red yeast rice.
Conservation
Store in a cool, dry place, below 25°C.
The expiry date refers to the product stored correctly, in intact packaging.
Format
60 tablets.
Food supplement based on amaranth (for carbohydrate metabolism), monacolin, resveratrol and policosanols.
Ingredients
Bulking agents: microcrystalline cellulose, dicalcium phosphate, hydroxypropylcellulose, pregelatinized starch; amaranth powder (Amaranthus caudatus L., seed), fermented red rice from Monascus purpureus (Oryza sativa L., seed) tit. at 5% in total monacolins, resveratrol (from Polygonum cuspidatum S. and Z., root); coating agents: hydroxypropylmethylcellulose, calcium carbonate, polyethylene glycol, red iron oxide, talc; sugar cane policosanols (Saccharum officinarum L., juice) tit. at 60% in octacosanol; anti-caking agents: magnesium stearate, silicon dioxide.
Gluten and lactose free.
Nutritional characteristics
| Average values | for 1 tablet |
| Red yeast rice of which total monacolines |
58 mg 2.6-2.99 mg |
| Resveratrol | 40 g |
| Policosanols of which octacosanol |
20 mg 12 mg |
| Amaranth powder | 100 mg |
How to use
Take 1 tablet daily with water, preferably half an hour before meals.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be considered as a substitute for a varied and balanced diet and a healthy lifestyle. The product should not be consumed by pregnant or breastfeeding women, children under 18 years of age and adults over 70 years of age. Consult a doctor about consumption in case of health problems.
The product should not be consumed if you are taking medications to lower cholesterol. The product should not be consumed if you are already consuming other products containing red yeast rice.
It is recommended not to consume more than 3 mg per day of monacolins from red yeast rice.
Conservation
Store in a cool, dry place, below 25°C.
The expiry date refers to the product stored correctly, in intact packaging.
Format
60 tablets.
