Description
RICE
& RICE
without salt
gluten free - yeast free recipe
source of fiber
Rice cakes are obtained by hot pressing the rice grain.
With this production method the nutritional values of the rice remain unchanged and the product is light and fragrant.
Ingredients
*brown rice.
*Biological.
per 100 g |
per piece |
|
| Energy value | 384 kcal / 1628 kJ |
26 kcal / 109 kJ |
| Fats of which saturated |
3.2 g 0.2 g |
0.6 g < 0.1 g |
| Carbohydrates of which sugars |
79.0 g 5.3 g |
0.7 g < 0.1 g |
| Fibers | 3.4 g |
0.2 g |
| Proteins | 8.3 g |
0.6 g |
| Salt | < 0.01 g |
< 0.01 g |
Conservation
Store in a cool, dry place.
Format
100g pack
Cod. SARGN0010
