Description
RICE
& RICE
Rice cakes
with salt
gluten-free and yeast-freesource of fiber
Obtained by hot pressing the rice grain.
With this production method the nutritional values of the rice remain unchanged and the product is light and fragrant.
Naturally yeast-free, also guaranteed gluten-free as indicated by the crossed out ear of wheat on the package.
Ingredients
*brown rice, salt.
*biological
AVERAGE NUTRITIONAL INTAKE | ||
per 100 g | per piece (g) | |
ENERGY kJ / kcal | 1628 / 384 | 109 / 26 |
FATS | 3.2 | 0.2 |
of which Saturated Fatty Acids | 0.6 | <0.1 |
CARBOHYDRATES | 79.0 | 5.3 |
of which Sugars | 0.7 | <0.1 |
FIBERS | 3.4 | 0.2 |
PROTEINS | 8.3 | 0.6 |
SALT | 0.3 | 0.02 |
Conservation
Store in a cool, dry place.
Format
100g pack
Cod. SARGC0010