Description
RICE
& RICE
gluten free - yeast free recipe
Obtained by hot pressing the rice grain.
With this production method the nutritional values of the rice remain unchanged and the product is light and fragrant.
Naturally yeast-free and made with Italian rice, they are guaranteed gluten- free.
Ideal as a snack or as a substitute for bread, they are perfect for spreading.
Ingredients
*brown rice, salt.
*biological
Nutritional characteristics
| per 100 g | |
| Energy value kJ / kcal | 1628 / 384 |
| Proteins | 8.3 g |
| Carbohydrates of which sugars |
79.0 g 0.7 g |
| Fats of which saturated |
3.2 g 0.6 g |
| Fibers | 0.3 g |
| Salt | 0.3 g |
Conservation
Store in a cool, dry place.
Format
13g pack
Code SARGCM0013
