Description
RESTART 24
Description
Food supplement created specifically as an adjuvant for the trophism of nervous tissue. Its formulation has been studied on the basis of international scientific literature, the ingredients contained in it have individually demonstrated an action in this sense, the rationale of the product is to unify in a single supplement multiple active ingredients in mutually correct concentrations, allowing them to act synergistically.
Property
Sulforaphane : it is a molecule naturally present in cruciferous vegetables, in particular in common broccoli its glucosylated form, glucoraphanin, is present, which is transformed into sulforaphane through the enzyme myrosinase, present in the microflora of the gastrointestinal tract. Sulforaphane would seem to massively increase the expression of Heat Shock Proteins at the neuronal level, these neuro-protective proteins play a key role in preserving neuronal health.
Palmitoylethanolamide (PEA) : is the amide of palmitic acid, it is an endogenous analgesic endocannabinoid naturally produced by our body, which has a dual mechanism of action. On the one hand, it carries out a proper analgesic and anxiolytic action by binding to the receptors of the CB-type endocannabinoids, and acting exactly as external cannabinoids do but without naturally having either the side effects or the addictive phenomena. On the other hand, it is the natural ligand of the neuronal nuclear receptors PPARalpha, which promote the transcription in mRNA of the genes necessary for the synthesis of the enzymes that make up the peroxisomes, thus increasing both their quantity and their effectiveness. This massive increase in peroxisomal activity carries out a natural process of neuronal detoxification, both at the cell, dendrite and axon levels.
Luteolin : is a molecule of the flavone class present in nature in significant quantities in some types of vegetables (carrots, peppers, celery, fennel). Like all flavones, it has both antioxidant properties as such, and anti-inflammatory properties, due to its ability to inhibit some enzymes responsible for the synthesis of pro-inflammatory molecules, such as lipoxygenase and Janus-type kinase. Furthermore, luteolin has the rare property of crossing both the blood-brain barrier and the blood-retinal barrier, and therefore of carrying out its action both in the central nervous system and in the eye.
EPA/DHA fatty acids : the essential omega 3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic (DHA) are fundamental constituents of neuronal and glial membranes; their synaptogenic and myelinating action has been known for some time, as well as their properties as precursors of some types of eicosanoids, natural anti-inflammatory molecules.
Alpha-lipoic acid : it is an essential molecule for energy production and cellular respiration, it is present in tissues rich in mitochondria such as muscles, liver and nervous tissue. The main functions are energetic, intervening as a cofactor in many oxidation-reduction reactions, as a transmembrane transporter of electrons and acetyl groups and as an active molecule in many neuronal processes.
Curcumin : is a plant molecule with inhibitory properties of many inflammatory mediators, in particular IL1, IL8, TNF Alpha. It also has an immuno-modulatory effect at intestinal level; its chemical structure also makes it a powerful antioxidant.
Glutathione : is a tripeptide with very strong antioxidant properties, it is the most powerful antioxidant that our body can produce on its own. At the biochemical level it is involved in many oxidation-reduction reactions, thanks to the enzyme glutathione peroxidase. Oxidation-reduction reactions are essential both to protect delicate enzymes from the action of endogenous and exogenous peroxides, and to bind, metabolize and expel toxic catabolites and heavy metals. Most of the action of glutathione takes place in the liver, where it also acts as a hepatoprotector.
Folic acid : Folic acid, or vitamin B9, is a biochemical compound essential for DNA replication, DNA repair, and homocysteine metabolism in the central and peripheral nervous systems.
Acetyl-L-carnitine : is a molecule of amino acid derivation used in clinical medicine in cerebral vascular lesions. Its function, once metabolized, is to transport to and from the mitochondria of molecules that will then be used in energy production processes. Acetyl-L-carnitine could also be a precursor of the neurotransmitter acetylcholine, implicated in many functions, including all motor functions.
Vitamin E : is a set of molecules called tocopherols, the main lipophilic antioxidant agents, essential for maintaining some functions of the organism. At the brain level, vitamin E protects the polyunsaturated fatty acids of the membranes from oxidation, maintaining their important functions unaltered, and also contributes to the maintenance of the PPAR receptors, including those that bind to palmitoylethanolamide.
Vitamin D : is a molecule with a steroid structure, essential for some vital functions of the organism. In particular, as for steroid hormones, it is able to bind some nuclear receptors that control different types of biosynthesis.
Vitamin C : Vitamin C or ascorbic acid is a molecule with strong antioxidant properties involved in many oxidation-reduction and synthesis reactions within the body. At the neuronal level it actively participates in the hydroxylation of dopamine to form noradrenaline.
Vitamin B12 : is a molecule with a fairly complex chemical structure containing a Cobalt atom in the center. It participates in numerous cellular processes in which it is essential for cell proliferation and the formation of red blood cells. It also has a neuroprotective function and precisely because of this functionality some authors have suggested the importance of vitamin B12 in many nervous tissue dysfunctions.
Astaxanthin : is a provitamin A, a lipophilic carotenoid with a very high antioxidant power, naturally present in some foods, essential for the protection of the nerve endings most exposed to solar radiation (terminal parts of the optic nerve). Its function in neuro-protection has also been demonstrated.
Coenzyme Q10 : Coenzyme Q10, also known as ubidecarone or ubiquinone, is an essential molecule that is almost omnipresent in the cells of our body, as it intervenes in the processes of oxidative phosphorylation within the mitochondria, which are necessary to produce ATP. For these reasons, it is particularly present in cells that contain mitochondria, such as nervous, muscular and hepatic tissue; it is a very powerful inhibitor of cellular senescence, also acting as an antioxidant.
Glycerophosphorylcholine : it is a fundamental molecule for increasing the capacity of intestinal cells to absorb omega 3 fatty acids; furthermore, it seems to participate in the synthesis of the neurotransmitter acetylcholine and promote the synthesis of the hormone somatotropin.
Magnesium chloride : Magnesium, a mineral often lacking in Western diets, is a chemical element of fundamental importance for the transport of various substances across cell membranes and is massively involved in the transmission of cellular electrical impulses, including nervous ones.
Ingredients
Brassica oleracea L. var. italica (es follium 8% glucoraphanin in HPLC), pamitoylethanolamide (PEA), luteolin, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), alpha-R-lipoic acid, turmeric extract conjugated with piperine, L-glutathione, pteroylglutamic acid (folic acid), acetyl-L-carnitine, tocopherol (vitamin E), cholecalciferol (vitamin D), ascorbic acid (vitamin C), cyanocobalamin (vitamin B12), astaxanthin, ubidecarenone (coenzyme Q10), glycerophosphorylcholine, magnesium chloride; flavouring: vanilla; sweetener: date sugar; preservative: potassium sorbate; thickener: xanthan gum; excipients: demineralised water.
Nutritional characteristics
How to use
It is recommended to take one stickpack per day, it can be ingested directly or mixed with other foods or drinks.
Warnings
Food supplements are not intended as a substitute for a varied diet. Do not exceed the recommended daily dose. Do not dispose of the container in the environment. Keep out of reach of children. Do not administer to children under three years of age. Do not take the product during pregnancy and breastfeeding. For the use of the product, it is advisable to seek the advice of a doctor. In rare cases, lipoic acid can cause hypoglycemia. In case of alterations in liver or biliary function or gallstones, the use of the product is not recommended. If you are taking medications, it is advisable to seek the advice of a doctor. The minimum shelf life refers to the product correctly stored in an intact package.
Conservation
Store in a cool, dry place (<25°C), away from light and heat. The minimum shelf life refers to the product stored in its intact packaging.
Validity with intact packaging: 12 months.
Format
Pack containing 30 stickpacks of 15 ml.
Food supplement created specifically as an adjuvant for the trophism of nervous tissue. Its formulation has been studied on the basis of international scientific literature, the ingredients contained in it have individually demonstrated an action in this sense, the rationale of the product is to unify in a single supplement multiple active ingredients in mutually correct concentrations, allowing them to act synergistically.
Property
Sulforaphane : it is a molecule naturally present in cruciferous vegetables, in particular in common broccoli its glucosylated form, glucoraphanin, is present, which is transformed into sulforaphane through the enzyme myrosinase, present in the microflora of the gastrointestinal tract. Sulforaphane would seem to massively increase the expression of Heat Shock Proteins at the neuronal level, these neuro-protective proteins play a key role in preserving neuronal health.
Palmitoylethanolamide (PEA) : is the amide of palmitic acid, it is an endogenous analgesic endocannabinoid naturally produced by our body, which has a dual mechanism of action. On the one hand, it carries out a proper analgesic and anxiolytic action by binding to the receptors of the CB-type endocannabinoids, and acting exactly as external cannabinoids do but without naturally having either the side effects or the addictive phenomena. On the other hand, it is the natural ligand of the neuronal nuclear receptors PPARalpha, which promote the transcription in mRNA of the genes necessary for the synthesis of the enzymes that make up the peroxisomes, thus increasing both their quantity and their effectiveness. This massive increase in peroxisomal activity carries out a natural process of neuronal detoxification, both at the cell, dendrite and axon levels.
Luteolin : is a molecule of the flavone class present in nature in significant quantities in some types of vegetables (carrots, peppers, celery, fennel). Like all flavones, it has both antioxidant properties as such, and anti-inflammatory properties, due to its ability to inhibit some enzymes responsible for the synthesis of pro-inflammatory molecules, such as lipoxygenase and Janus-type kinase. Furthermore, luteolin has the rare property of crossing both the blood-brain barrier and the blood-retinal barrier, and therefore of carrying out its action both in the central nervous system and in the eye.
EPA/DHA fatty acids : the essential omega 3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic (DHA) are fundamental constituents of neuronal and glial membranes; their synaptogenic and myelinating action has been known for some time, as well as their properties as precursors of some types of eicosanoids, natural anti-inflammatory molecules.
Alpha-lipoic acid : it is an essential molecule for energy production and cellular respiration, it is present in tissues rich in mitochondria such as muscles, liver and nervous tissue. The main functions are energetic, intervening as a cofactor in many oxidation-reduction reactions, as a transmembrane transporter of electrons and acetyl groups and as an active molecule in many neuronal processes.
Curcumin : is a plant molecule with inhibitory properties of many inflammatory mediators, in particular IL1, IL8, TNF Alpha. It also has an immuno-modulatory effect at intestinal level; its chemical structure also makes it a powerful antioxidant.
Glutathione : is a tripeptide with very strong antioxidant properties, it is the most powerful antioxidant that our body can produce on its own. At the biochemical level it is involved in many oxidation-reduction reactions, thanks to the enzyme glutathione peroxidase. Oxidation-reduction reactions are essential both to protect delicate enzymes from the action of endogenous and exogenous peroxides, and to bind, metabolize and expel toxic catabolites and heavy metals. Most of the action of glutathione takes place in the liver, where it also acts as a hepatoprotector.
Folic acid : Folic acid, or vitamin B9, is a biochemical compound essential for DNA replication, DNA repair, and homocysteine metabolism in the central and peripheral nervous systems.
Acetyl-L-carnitine : is a molecule of amino acid derivation used in clinical medicine in cerebral vascular lesions. Its function, once metabolized, is to transport to and from the mitochondria of molecules that will then be used in energy production processes. Acetyl-L-carnitine could also be a precursor of the neurotransmitter acetylcholine, implicated in many functions, including all motor functions.
Vitamin E : is a set of molecules called tocopherols, the main lipophilic antioxidant agents, essential for maintaining some functions of the organism. At the brain level, vitamin E protects the polyunsaturated fatty acids of the membranes from oxidation, maintaining their important functions unaltered, and also contributes to the maintenance of the PPAR receptors, including those that bind to palmitoylethanolamide.
Vitamin D : is a molecule with a steroid structure, essential for some vital functions of the organism. In particular, as for steroid hormones, it is able to bind some nuclear receptors that control different types of biosynthesis.
Vitamin C : Vitamin C or ascorbic acid is a molecule with strong antioxidant properties involved in many oxidation-reduction and synthesis reactions within the body. At the neuronal level it actively participates in the hydroxylation of dopamine to form noradrenaline.
Vitamin B12 : is a molecule with a fairly complex chemical structure containing a Cobalt atom in the center. It participates in numerous cellular processes in which it is essential for cell proliferation and the formation of red blood cells. It also has a neuroprotective function and precisely because of this functionality some authors have suggested the importance of vitamin B12 in many nervous tissue dysfunctions.
Astaxanthin : is a provitamin A, a lipophilic carotenoid with a very high antioxidant power, naturally present in some foods, essential for the protection of the nerve endings most exposed to solar radiation (terminal parts of the optic nerve). Its function in neuro-protection has also been demonstrated.
Coenzyme Q10 : Coenzyme Q10, also known as ubidecarone or ubiquinone, is an essential molecule that is almost omnipresent in the cells of our body, as it intervenes in the processes of oxidative phosphorylation within the mitochondria, which are necessary to produce ATP. For these reasons, it is particularly present in cells that contain mitochondria, such as nervous, muscular and hepatic tissue; it is a very powerful inhibitor of cellular senescence, also acting as an antioxidant.
Glycerophosphorylcholine : it is a fundamental molecule for increasing the capacity of intestinal cells to absorb omega 3 fatty acids; furthermore, it seems to participate in the synthesis of the neurotransmitter acetylcholine and promote the synthesis of the hormone somatotropin.
Magnesium chloride : Magnesium, a mineral often lacking in Western diets, is a chemical element of fundamental importance for the transport of various substances across cell membranes and is massively involved in the transmission of cellular electrical impulses, including nervous ones.
Ingredients
Brassica oleracea L. var. italica (es follium 8% glucoraphanin in HPLC), pamitoylethanolamide (PEA), luteolin, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), alpha-R-lipoic acid, turmeric extract conjugated with piperine, L-glutathione, pteroylglutamic acid (folic acid), acetyl-L-carnitine, tocopherol (vitamin E), cholecalciferol (vitamin D), ascorbic acid (vitamin C), cyanocobalamin (vitamin B12), astaxanthin, ubidecarenone (coenzyme Q10), glycerophosphorylcholine, magnesium chloride; flavouring: vanilla; sweetener: date sugar; preservative: potassium sorbate; thickener: xanthan gum; excipients: demineralised water.
Nutritional characteristics
| Ingredients | for stickpacks |
| Brassica oleracea of which sulforaphane 8% |
100 mg 8 mg |
| Palmitoylethanolamide | 500 mg |
| Luteolin | 200 mg |
| Omega 3 EPA Omega 3 DHA |
733 mg 200 mg |
| Lipoic acid | 50 mg |
| Turmeric extract conjugated with piperine |
300 mg |
| L-glutathione | 250 mg |
| Folic acid | 0.1 mg |
| Acetyl-L-carnitine | 450 mg |
| Vitamin E | 10 mg |
| Vitamin D | 0.005 mg equivalent to 200 IU |
| Vitamin C | 1,000 mg |
| Vitamin B12 | 0.001 mg |
| Astaxanthin | 10 mg |
| Coenzyme Q10 | 50 mg |
| Glycerophosphorylcholine | 50 mg |
| Magnesium chloride | 100 mg |
How to use
It is recommended to take one stickpack per day, it can be ingested directly or mixed with other foods or drinks.
Warnings
Food supplements are not intended as a substitute for a varied diet. Do not exceed the recommended daily dose. Do not dispose of the container in the environment. Keep out of reach of children. Do not administer to children under three years of age. Do not take the product during pregnancy and breastfeeding. For the use of the product, it is advisable to seek the advice of a doctor. In rare cases, lipoic acid can cause hypoglycemia. In case of alterations in liver or biliary function or gallstones, the use of the product is not recommended. If you are taking medications, it is advisable to seek the advice of a doctor. The minimum shelf life refers to the product correctly stored in an intact package.
Conservation
Store in a cool, dry place (<25°C), away from light and heat. The minimum shelf life refers to the product stored in its intact packaging.
Validity with intact packaging: 12 months.
Format
Pack containing 30 stickpacks of 15 ml.
