Description
PSORIN
PEARLS
Description
Food supplement of EPA and DHA with Vitamin E. The formulation provides polyunsaturated fatty acids, omega 3 (EPA and DHA) and Vitamin E which contributes to the protection of cells from oxidative stress.
Ingredients
Fish oil (EPA 35% and DHA 25%); gelatin; coating agent: glycerol; Vitamin E (D-alpha-tocopherol); antioxidants: E 306, E 304, E 310.
Gluten free.
Nutritional characteristics
*Nutritional Reference Values according to EU Reg. 1169/2011
How to use
The recommended dose is 3 pearls per day.
Warnings
Supplements are not intended as a substitute for a varied diet and a healthy lifestyle. Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years of age.
Conservation
Store in a cool, dry place, preferably at a temperature of 15 - 25°C. The expiry date indicated refers to the product in its intact package, stored correctly.
Best before date from production date, in intact packaging: 24 months.
Format
Pack of 60 pearls.
Food supplement of EPA and DHA with Vitamin E. The formulation provides polyunsaturated fatty acids, omega 3 (EPA and DHA) and Vitamin E which contributes to the protection of cells from oxidative stress.
Ingredients
Fish oil (EPA 35% and DHA 25%); gelatin; coating agent: glycerol; Vitamin E (D-alpha-tocopherol); antioxidants: E 306, E 304, E 310.
Gluten free.
Nutritional characteristics
| Average contents per recommended daily dose | 3 pearls | VNR* |
| Fish oil EPA DHA |
1,500 mg 525 mg 375 mg |
- |
| Vitamin E | 5 mg | 42% |
How to use
The recommended dose is 3 pearls per day.
Warnings
Supplements are not intended as a substitute for a varied diet and a healthy lifestyle. Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years of age.
Conservation
Store in a cool, dry place, preferably at a temperature of 15 - 25°C. The expiry date indicated refers to the product in its intact package, stored correctly.
Best before date from production date, in intact packaging: 24 months.
Format
Pack of 60 pearls.
