Description
Protofer Drops
Description
Iron-based food supplement. Iron is a fundamental micronutrient for the human body. In fact, it is an essential component in some basic biological mechanisms such as DNA replication, cellular energy processes and oxygen utilization, so its deficiency during development has multiple effects on erythropoiesis, neuronal development and cardiac, skeletal, muscular and gastrointestinal functions. In preterm infants, the high iron requirement, higher than the intake provided by a normal milk diet, requires early supplementation. During childhood, iron deficiency anemia is the most common micronutrient deficiency disorder in relation to a high demand for iron. In fact, during this period there is rapid growth (high requirement) and at the same time a dietary intake of bioavailable iron that is sometimes poor.
Among the nutritional deficiencies in adults, iron is the most frequent: to varying degrees of seriousness, it affects 30% of the population.
In elderly and debilitated subjects, iron deficiency is due to a deficient supply or poor absorption of the same. During pregnancy and breastfeeding, the need for iron increases, to allow the growth of the placenta and correct oxygenation of mother and child. It is necessary for the production of red blood cells in the unborn child and to maintain those of the mother at the right level. Iron deficiency during pregnancy leads to a form of anemia called gestational sideropenic anemia.
Gluten free (less than 20 ppm).
How to use
In preterm infants, increasing doses are recommended in relation to the lower neonatal weight:
-2 mg/kg/day of iron for infants weighing between 1,500 and 2,500 g;
-3 mg/kg/day for those weighing between 1,000 and 1,500 g;
-4 mg/kg/day for those with neonatal weight less than 1,000 g.
In children, adults and during pregnancy the following are recommended:
-1 mg/kg/day up to a maximum of 30 drops per day.
Protofer drops can be taken as is or diluted in a little water.
Shake before use.
Warnings
Keep out of reach of children under three years of age. Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Do not take this product in case of allergy or hypersensitivity to any of its components. Do not exceed the recommended doses. The product may undergo a change in color due to the nature of the components without compromising its goodness and integrity.
Conservation
Store in a cool, dry place. The expiry date refers to the product in its intact packaging, stored correctly.
Validity with intact packaging: 36 months.
Format
30 ml bottle.
Bibliography
1. Rao R, Georgieff MK. Neonatal iron nutrition. Semin Neonatol, 2001; 6:425-435.
2. Faldella G, Corvaglia L, Lanari M, Salvioli GP. Iron scales and iron nutrition in childhood. Acta Pediatr Suppl. 2003; 91:82-5.
3. Beard J. Iron deficiency alters brain development and function. J Nutr, 2003; 133:1468S-1472S.
4. De Curtis M., Carnielli V. Infant nutrition. Editeam 2006 228-236.
Iron-based food supplement. Iron is a fundamental micronutrient for the human body. In fact, it is an essential component in some basic biological mechanisms such as DNA replication, cellular energy processes and oxygen utilization, so its deficiency during development has multiple effects on erythropoiesis, neuronal development and cardiac, skeletal, muscular and gastrointestinal functions. In preterm infants, the high iron requirement, higher than the intake provided by a normal milk diet, requires early supplementation. During childhood, iron deficiency anemia is the most common micronutrient deficiency disorder in relation to a high demand for iron. In fact, during this period there is rapid growth (high requirement) and at the same time a dietary intake of bioavailable iron that is sometimes poor.
Among the nutritional deficiencies in adults, iron is the most frequent: to varying degrees of seriousness, it affects 30% of the population.
In elderly and debilitated subjects, iron deficiency is due to a deficient supply or poor absorption of the same. During pregnancy and breastfeeding, the need for iron increases, to allow the growth of the placenta and correct oxygenation of mother and child. It is necessary for the production of red blood cells in the unborn child and to maintain those of the mother at the right level. Iron deficiency during pregnancy leads to a form of anemia called gestational sideropenic anemia.
Gluten free (less than 20 ppm).
How to use
In preterm infants, increasing doses are recommended in relation to the lower neonatal weight:
-2 mg/kg/day of iron for infants weighing between 1,500 and 2,500 g;
-3 mg/kg/day for those weighing between 1,000 and 1,500 g;
-4 mg/kg/day for those with neonatal weight less than 1,000 g.
In children, adults and during pregnancy the following are recommended:
-1 mg/kg/day up to a maximum of 30 drops per day.
Protofer drops can be taken as is or diluted in a little water.
Shake before use.
Warnings
Keep out of reach of children under three years of age. Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Do not take this product in case of allergy or hypersensitivity to any of its components. Do not exceed the recommended doses. The product may undergo a change in color due to the nature of the components without compromising its goodness and integrity.
Conservation
Store in a cool, dry place. The expiry date refers to the product in its intact packaging, stored correctly.
Validity with intact packaging: 36 months.
Format
30 ml bottle.
Bibliography
1. Rao R, Georgieff MK. Neonatal iron nutrition. Semin Neonatol, 2001; 6:425-435.
2. Faldella G, Corvaglia L, Lanari M, Salvioli GP. Iron scales and iron nutrition in childhood. Acta Pediatr Suppl. 2003; 91:82-5.
3. Beard J. Iron deficiency alters brain development and function. J Nutr, 2003; 133:1468S-1472S.
4. De Curtis M., Carnielli V. Infant nutrition. Editeam 2006 228-236.
