Description
PROTEIN UP SDL
Description
Protein up SdL comes in a white powder with a light milky aroma and neutral flavor, low in fat and with the presence of lactose in a measure of <0.8%. The high solubility of the product makes it particularly suitable for Artificial Nutrition (SNG - PEG - PEJ). The amino acid profile is characterized by a high percentage of Branched Chain Amino Acids and Cysteine, a rather rare amino acid in foods, which plays a very important role as a precursor of glutathione, a powerful antioxidant and immunomodulator. The product contains various protein fractions such as beta-lactoglobulins (48%), beta-lactalbumins (13%), glycomacropeptides, immunoglobulins and a small percentage of serum albumin and lactoferrin. The product is suitable for celiacs, diabetics, vegetarians, lacto-ovo-vegetarians.
Ingredients
Whey protein isolate 92%, emulsifier: soy lecithin.
Gluten free.
How to use
In general, a 10 g sachet or measuring spoon is recommended, once or twice a day. The dose is strictly individual and depends on the different needs: therefore, it is recommended to follow the doctor's instructions for both the quantities and the duration of the treatment.
Warnings
Use under medical supervision. Not suitable for use as the sole source of nutrition. For use in pediatric age, follow the instructions of the attending physician.
Conservation
Store in a cool, dry place. Shelf life of intact packaging: 24 months
Format
Pack of 30 sachets of 10 g.
Protein up SdL comes in a white powder with a light milky aroma and neutral flavor, low in fat and with the presence of lactose in a measure of <0.8%. The high solubility of the product makes it particularly suitable for Artificial Nutrition (SNG - PEG - PEJ). The amino acid profile is characterized by a high percentage of Branched Chain Amino Acids and Cysteine, a rather rare amino acid in foods, which plays a very important role as a precursor of glutathione, a powerful antioxidant and immunomodulator. The product contains various protein fractions such as beta-lactoglobulins (48%), beta-lactalbumins (13%), glycomacropeptides, immunoglobulins and a small percentage of serum albumin and lactoferrin. The product is suitable for celiacs, diabetics, vegetarians, lacto-ovo-vegetarians.
Ingredients
Whey protein isolate 92%, emulsifier: soy lecithin.
Gluten free.
How to use
In general, a 10 g sachet or measuring spoon is recommended, once or twice a day. The dose is strictly individual and depends on the different needs: therefore, it is recommended to follow the doctor's instructions for both the quantities and the duration of the treatment.
Warnings
Use under medical supervision. Not suitable for use as the sole source of nutrition. For use in pediatric age, follow the instructions of the attending physician.
Conservation
Store in a cool, dry place. Shelf life of intact packaging: 24 months
Format
Pack of 30 sachets of 10 g.
