Description
PLENUM
Description
Food supplement formulated to restore, protect and preserve the intestinal microbiota, the set of microorganisms that proliferate in our intestine, capable of synthesizing substances essential for the functioning of the body. Thanks to its active ingredients, it helps maintain a healthy microbiota, treating and preventing the onset of a wide range of disorders. Its specific function is to restore altered intestinal microflora, increase intestinal permeability and reduce systemic inflammation.
Contains: lactoferrin, 9 billion tyndallized lactic ferments, fructooligosaccharides (FOS), vitamin E, vitamin B2 (riboflavin), vitamin B6, niacin, biotin and zinc. With sweeteners.
Fructo-oligosaccharides are useful for the balance of intestinal bacterial flora. Vitamin B6 contributes to the regulation of hormonal activity; biotin, niacin, zinc and riboflavin help maintain healthy skin; niacin and riboflavin contribute to maintaining healthy mucous membranes; riboflavin also contributes to normal iron metabolism and, with vitamin B6, niacin and biotin, contribute to the proper functioning of energy metabolism; vitamin B6 and zinc contribute to the normal function of the immune system; zinc, riboflavin and vitamin E contribute to the protection of cells from oxidative stress; zinc and biotin contribute to normal macronutrient metabolism.
Ingredients
Fructo-oligosaccharides; sweeteners: xylitol and sucralose; tyndallized lactobacillus plantarum (HA-119) (non-viable whole cells) (maltodextrin, milk, soy and derivatives ), tyndallized streptococcus thermophilus (HA-110) (non-viable whole cells (maltodextrin, milk, soy and derivatives ); anti-caking agent: silicon dioxide; vitamin E acetate tit. 50% (DL-alpha-tocopheryl acetate), lactoferrin (maltodextrin, milk and derivatives ), niacin (nicotinamide), zinc oxide, flavouring, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), biotin (D-biotin).
Gluten free.
Nutritional characteristics
*NRV: Reference Nutritional Values
How to use
It is recommended to take 1 sachet per day, preferably in the morning. The contents of the sachet dissolve directly in the mouth without water.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be considered a substitute for a varied and balanced diet and a healthy lifestyle. Excessive consumption may produce laxative effects.
Conservation
Store in a cool, dry place, away from heat sources, at room temperature.
The expiry date refers to the product in its intact packaging when stored correctly.
Validity of intact packaging: 30 months.
Format
30 stick packs of 1.5 g.
Net weight: 45 g.
Code 647
Food supplement formulated to restore, protect and preserve the intestinal microbiota, the set of microorganisms that proliferate in our intestine, capable of synthesizing substances essential for the functioning of the body. Thanks to its active ingredients, it helps maintain a healthy microbiota, treating and preventing the onset of a wide range of disorders. Its specific function is to restore altered intestinal microflora, increase intestinal permeability and reduce systemic inflammation.
Contains: lactoferrin, 9 billion tyndallized lactic ferments, fructooligosaccharides (FOS), vitamin E, vitamin B2 (riboflavin), vitamin B6, niacin, biotin and zinc. With sweeteners.
Fructo-oligosaccharides are useful for the balance of intestinal bacterial flora. Vitamin B6 contributes to the regulation of hormonal activity; biotin, niacin, zinc and riboflavin help maintain healthy skin; niacin and riboflavin contribute to maintaining healthy mucous membranes; riboflavin also contributes to normal iron metabolism and, with vitamin B6, niacin and biotin, contribute to the proper functioning of energy metabolism; vitamin B6 and zinc contribute to the normal function of the immune system; zinc, riboflavin and vitamin E contribute to the protection of cells from oxidative stress; zinc and biotin contribute to normal macronutrient metabolism.
Ingredients
Fructo-oligosaccharides; sweeteners: xylitol and sucralose; tyndallized lactobacillus plantarum (HA-119) (non-viable whole cells) (maltodextrin, milk, soy and derivatives ), tyndallized streptococcus thermophilus (HA-110) (non-viable whole cells (maltodextrin, milk, soy and derivatives ); anti-caking agent: silicon dioxide; vitamin E acetate tit. 50% (DL-alpha-tocopheryl acetate), lactoferrin (maltodextrin, milk and derivatives ), niacin (nicotinamide), zinc oxide, flavouring, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), biotin (D-biotin).
Gluten free.
Nutritional characteristics
| Average values | for 1 stick pack | %NRV* |
| Tyndallized Lactobacillus plantarum | 4.5x109 cells (30 mg) | |
| Tyndallized Streptococcus thermophilus | 4.5x109 cells (30 mg) | |
| Lactoferrin | 20 mg | |
| F.O.S. | 800 mg | |
| Vitamin E | 12 mg | 100% |
| Vitamin B2 | 1.4 mg | 100% |
| Vitamin B6 | 1.4 mg | 100% |
| Niacin | 16 mg | 100% |
| Biotin | 55 mcg | 110% |
| Zinc | 10 mg | 100% |
How to use
It is recommended to take 1 sachet per day, preferably in the morning. The contents of the sachet dissolve directly in the mouth without water.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be considered a substitute for a varied and balanced diet and a healthy lifestyle. Excessive consumption may produce laxative effects.
Conservation
Store in a cool, dry place, away from heat sources, at room temperature.
The expiry date refers to the product in its intact packaging when stored correctly.
Validity of intact packaging: 30 months.
Format
30 stick packs of 1.5 g.
Net weight: 45 g.
Code 647
