Description
Plasmodium
Pokerina
Ideal pasta for the first teeth, thanks to the softness of the soft wheat that encourages him to chew. With calcium, iron and vitamins, important for balanced growth. Ideal from the 6th month completed, unless otherwise indicated by the Pediatrician.Ingredients
Wheat flour; mineral salts (calcium, iron); vitamins (B1, B2, B6, PP).
Contains gluten.
May contain traces of milk, lupin, eggs.
How to use
In broth: bring 200/250 ml of water or vegetable broth to the boil, add 2 tablespoons of pasta and cook for 4 minutes. Add other ingredients suitable for the child for the desired porridge.
Dry: Bring 500ml of water to the boil, add 2 tablespoons of pasta and cook for 4 minutes, then drain. Add other baby-friendly ingredients according to the desired recipe.
Conservation
Store in a dry place away from heat sources.
Nutritional characteristics
| per 100 g | |
| Energy value | 349 kcal - 1478 kJ |
| Fats Saturated fatty acids |
1.3 g 0.3 g |
| Carbohydrates (pd) Sugars |
72.0 g 3.0 g |
| Fiber | 2.4 g |
| Proteins | 10.3 g |
| Salt | 0.03 g |
| Thiamine (Vitamin B1) | 0.7 mg |
| Riboflavin (Vitamin B2) | 0.7 mg |
| Niacin (Vitamin B3) | 11 mg |
| Vitamin B6 | 0.6 mg |
| Soccer | 200 mg |
| Iron | 10 mg |
Format
340g case.
Code 70321200
