Description
Plasmodium
the Mini Pasta
Macaroni
Description
Pasta for babies from 10 months in macaroni format.
Ingredients
Durum wheat semolina (49.8%), soft wheat flour (49.7%), calcium carbonate, ferrous fumarate, niacin, riboflavin, thiamine, vitamin B6.
The product contains traces of mustard, soy .
Nutritional characteristics
How to use
Pour 2-3 tablespoons of macaroni into 500 ml of boiling water. One tablespoon corresponds to about 12 g. Cook for 6 minutes and drain well.
Conservation
Store in a dry place away from heat sources.
Validity of intact packaging: 24 months.
Format
300g pack.
Cod. 76020368
Pasta for babies from 10 months in macaroni format.
Ingredients
Durum wheat semolina (49.8%), soft wheat flour (49.7%), calcium carbonate, ferrous fumarate, niacin, riboflavin, thiamine, vitamin B6.
The product contains traces of mustard, soy .
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,480 kJ/349 kcal |
| Fats of which saturated fatty acids |
1.3 g 0.4 g |
| Carbohydrates of which sugars |
70.5 g 3 g |
| Fibers | 2.6 g |
| Proteins | 11 g |
| Salt | <0.01g |
| Thiamine (Vitamin B1) | 0.7 mg |
| Riboflavin (Vitamin B2) | 0.7 mg |
| Niacin (Vitamin B3) | 11 mg |
| Vitamin B6 | 0.6 mg |
| Soccer | 200 mg |
| Iron | 10 mg |
How to use
Pour 2-3 tablespoons of macaroni into 500 ml of boiling water. One tablespoon corresponds to about 12 g. Cook for 6 minutes and drain well.
Conservation
Store in a dry place away from heat sources.
Validity of intact packaging: 24 months.
Format
300g pack.
Cod. 76020368
