Description
PLASMON
Junior Fusilli Pasta
Description
Durum wheat semolina pasta. The product can be used from the twelfth month of age.
Ingredients
Durum wheat semolina (99.9%), thiamine.
Nutritional characteristics
How to use
Recommended preparations and doses:
1. Pour 25-30 g of Pastina Fusillini into 500 ml of boiling water.
2. Cook the Fusillini for 6 minutes and drain well.
3. Finally, season the pasta by choosing from the Plasmon sauce varieties.
Conservation
Store in a dry place away from heat sources.
Validity of intact packaging: 24 months.
Format
250 g.
Cod. 76020545
Durum wheat semolina pasta. The product can be used from the twelfth month of age.
Ingredients
Durum wheat semolina (99.9%), thiamine.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,506 kJ/355 kcal |
| Fats of which saturated fatty acids |
1.4 g 0.4 g |
| Carbohydrates of which sugars |
73 g 3 g |
| Fibers | 2.6 g |
| Proteins | 11 g |
| Salt | <0.01g |
| Thiamine (Vitamin B1) | 0.7 mg |
How to use
Recommended preparations and doses:
1. Pour 25-30 g of Pastina Fusillini into 500 ml of boiling water.
2. Cook the Fusillini for 6 minutes and drain well.
3. Finally, season the pasta by choosing from the Plasmon sauce varieties.
Conservation
Store in a dry place away from heat sources.
Validity of intact packaging: 24 months.
Format
250 g.
Cod. 76020545
