Description
Plasmodium
VEAL
The homogenized food with veal and cereal is indicated during the weaning period and has a delicate taste and a pleasant flavour.Ingredients
Cooking water; veal (30%); corn starch; rice flour (2%); concentrated lemon juice.
No added salt.
Nutritional characteristics
| per 100 g | |
| Energy Value | 353 kJ - 84 kcal |
| Fats of which saturated fatty acids |
3.6 g 1.7 g |
| Carbohydrates (pd) of which sugars |
6.9 g 0.1 g |
| Protein (Nx6.25) | 6.0 g |
| Salt | 0.008 g |
Conservation
Validity with intact packaging : 15 months.
Format
4 jars of 80 g
Cod. 70901204
