Description
Plasmodium
MIXED VEGETABLES
Vegetable puree. Contains cooking broth to maintain the properties of steamed vegetables. From the 4th/6th month, unless otherwise indicated by the pediatrician.Ingredients
Vegetables (potatoes, green beans, spinach, carrots) (55%); cooking water; corn starch; rice flour; salt.
Nutritional characteristics
| per 100 g | |
| Energy value | 51 kcal - 215 kJ |
| Protein (N x 6.25) | 0.9 g |
| Carbohydrates (pd) | 11.3 g |
| Fats | 0.2 g |
| Sodium | 120 mg |
Format
2 jars of 80 g.
Cod. 70170300
