Description
Plasmodium
MELTED CHEESE WITH
MOZZARELLA
Homogenized melted cheese with mozzarella. Delicate taste. Provides calcium and proteins from milk. From the 4th/6th month, unless otherwise indicated by the Pediatrician.Ingredients
Water; cheeses (milk, lactic ferments, salt, rennet) (40%, of which mozzarella 50%, equivalent to 20% of the finished product); corn starch; acidity regulators: sodium citrate, potassium citrate.
Contains milk.
Nutritional characteristics
| per 100 g | |
| Energy value | 505 kJ - 121 kcal |
| Protein (N x 6.25) | 11.6 g |
| Carbohydrates (pd) | 4.4 g |
| Fats | 6.3 g |
| Sodium | 340 mg |
| Soccer | 400 mg |
Format
Pack containing 2 jars of 80 g.
Code 70044200
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