Description
Plasmodium
MELTED CHEESE
CLASSIC
Homogenized melted cheese. With calcium and milk proteins. From the 4th/6th month, unless otherwise indicated by the Pediatrician.Ingredients
Water; cheeses (milk, lactic ferments, salt, rennet) (40%); corn starch; acidity regulators: sodium citrate, potassium citrate.
Contains milk.
Nutritional characteristics
| per 100 g | |
| Energy value | 570 kJ - 136 kcal |
| Protein (N x 6.25) | 12.1 g |
| Carbohydrates (pd) | 4.9 g |
| Fats | 7.6 g |
| Sodium | 360 mg |
| Soccer | 400 mg |
Format
Pack containing 2 jars of 80 g.
Cod. 70020500
