Description
Plasmodium
OIL
EXTRA
VIRGIN
OF OLIVE
Extra virgin olive oil enriched with vitamins E, A, D. Two tablespoons of this oil (about 30 ml) contribute to covering the daily requirement of vitamins E, A, D in adults, the elderly, pregnant and breastfeeding women.Ingredients
Extra virgin olive oil; vitamins (E, A, D).
How to use
To keep its nutritional properties intact, it is recommended to consume the oil raw, as a condiment for purees, vegetables, soups, pasta or baby food.
Conservation
To keep the precious vitamin content of Plasmon oil intact, we recommend storing the bottle in its original case away from sources of light and heat.
Nutritional characteristics
| per 100 ml | |
| Energy Value | 824 kcal - 3389 kJ |
| Protein (Nx 6.25) | 0.0 g |
| Carbohydrates of which Sugars |
0.0 g 0.0 g |
| Fats of which Saturi Monounsaturated Polyunsaturated |
91.6 g 15.0 g 69.6 g 7.0 g |
| Cholesterol | 0.0 g |
| Dietary fiber | 0.0 g |
| Vitamin A | 850 µg |
| Vitamin D | 16.5 µg |
| Vitamin E Acetate | 23.0 mg |
Format
250ml bottle.
Cod. 70858800
