Description
Plasmodium
The Cereal Cream
Rice
Description
Rice cream does not require cooking and is an ideal base for preparing baby food. It contains calcium, phosphorus, vitamins and fiber.
It is recommended from the 6th month of the child unless otherwise advised by the pediatrician.
Ingredients
Rice flour (94%), vegetable fiber (chicory inulin), calcium phosphates, calcium carbonate, vitamin C, niacin, pantothenic acid, riboflavin, thiamine, vitamin B6.
May contain traces of mustard , soy .
Gluten free.
Nutritional characteristics
How to use
Rice Cereal Cream does not require cooking. It can be prepared with either broth or milk.
- With broth: Gradually pour 3-4 tablespoons of product into 180-200 ml of hot broth, stirring with a whisk for a few moments.
- With milk: Gradually pour 3-4 tablespoons of product into 180-200 ml of hot milk, continuing to mix with a whisk for a few moments.
Conservation
Store at room temperature, in a cool, dry place.
Validity with intact packaging: 12 months.
Format
200g bag
Cod. 76020338
Rice cream does not require cooking and is an ideal base for preparing baby food. It contains calcium, phosphorus, vitamins and fiber.
It is recommended from the 6th month of the child unless otherwise advised by the pediatrician.
Ingredients
Rice flour (94%), vegetable fiber (chicory inulin), calcium phosphates, calcium carbonate, vitamin C, niacin, pantothenic acid, riboflavin, thiamine, vitamin B6.
May contain traces of mustard , soy .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.585 kJ 374 kcal |
| Fats of which saturated fatty acids |
1.5 g 0.6 g |
| Carbohydrates of which sugars |
81 g 0.6 g |
| Fibers | 3.2 g |
| Proteins | 7.5 g |
| Salt | 0.01 g |
| Vitamin C | 45 mg |
| Thiamine (Vitamin B1) | 1 mg |
| Riboflavin (Vitamin B2) | 1.4 mg |
| Niacin (Vitamin B3) | 15 mg |
| Vitamin B6 | 0.7 mg |
| Pantothenic acid | 4.4 mg |
| Soccer | 550 mg |
| Phosphorus | 400 mg |
How to use
Rice Cereal Cream does not require cooking. It can be prepared with either broth or milk.
- With broth: Gradually pour 3-4 tablespoons of product into 180-200 ml of hot broth, stirring with a whisk for a few moments.
- With milk: Gradually pour 3-4 tablespoons of product into 180-200 ml of hot milk, continuing to mix with a whisk for a few moments.
Conservation
Store at room temperature, in a cool, dry place.
Validity with intact packaging: 12 months.
Format
200g bag
Cod. 76020338
