Description
Spud
PEST
Gluten-free food. Made with fresh organic Italian basil, harvested in season, this dressing is made following the classic recipe, in the lighter version without garlic and cheese. Excellent for first courses or as a tasty ingredient in summer salads. Also recommended for those who are lactose intolerant.
Ingredients
Basil*(55%); sunflower seed oil*; potato flakes*; extra virgin olive oil*; sea salt; pine nuts*; lemon juice*.
* Organic product.
Nutritional characteristics
per 100 g |
|
| Energy value | 430 kcal / 1784 kJ |
| Proteins | 1.7 g |
| Carbohydrates of which sugars |
4.8 g 0.3 g |
| Fats of which saturated |
44.8 g 3.2 g |
| Dietary fiber | 2.1 g |
| Sodium | 0.84 g |
Format
130g glass jar.
Code 418
