Description
PEAMag TENS
Description
Food supplement based on palmitoylethanolamide and magnesium.
Ingredients
Palmitoylethanolamide, magnesium bisglycinate; acidifying agent: anhydrous citric acid; bulking agents: sorbitol, corn maltodextrin; flavourings; anti-caking agent: silicon dioxide; sweeteners: acesulfame, sucralose.
Gluten and lactose free.
Nutritional characteristics
*NRV: Reference Nutritional Values
How to use
It is recommended to take one stick per day or as advised by your doctor, to be dissolved gradually in the mouth, preferably away from meals.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle.
Conservation
Store at a temperature not exceeding 25°C, avoid exposure to localized heat sources, sunlight and contact with water.
The date indicated refers to the product correctly stored, in intact packaging.
Format
14 sticks.
Food supplement based on palmitoylethanolamide and magnesium.
Ingredients
Palmitoylethanolamide, magnesium bisglycinate; acidifying agent: anhydrous citric acid; bulking agents: sorbitol, corn maltodextrin; flavourings; anti-caking agent: silicon dioxide; sweeteners: acesulfame, sucralose.
Gluten and lactose free.
Nutritional characteristics
| Average values | for 1 stick | %NRV* |
| Palmitoylethanolamide | 1,200 mg | |
| Magnesium | 225 mg | 60% |
How to use
It is recommended to take one stick per day or as advised by your doctor, to be dissolved gradually in the mouth, preferably away from meals.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle.
Conservation
Store at a temperature not exceeding 25°C, avoid exposure to localized heat sources, sunlight and contact with water.
The date indicated refers to the product correctly stored, in intact packaging.
Format
14 sticks.
