Description
the Mini Pasta
Penne
DescriptionPasta for learning to chew - from soft wheat flour and durum wheat semolina. The product can be used from the tenth month of age.
Ingredients
Durum wheat semolina (49.8%), soft wheat flour (49.7%), calcium carbonate, iron fumarate, niacin, riboflavin, vitamin B6, thiamine.
May contain traces of: lupin , milk , eggs .
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,462 kJ/345 kcal |
| Fats of which saturated fatty acids |
1.3 g 0.2 g |
| Carbohydrates of which sugars |
70.7 g 10.7 g |
| Fibers | 4.2 g |
| Proteins | 10.5 g |
| Salt | 0.03 g |
| Thiamine (Vitamin B1) | 0.7 mg |
| Riboflavin (Vitamin B2) | 0.7 mg |
| Niacin (Vitamin B3) | 11 mg |
| Vitamin B6 | 0.6 mg |
| Soccer | 200 mg |
| Iron | 10 mg |
How to use
Pour 2-3 tablespoons of Pennette Plasmon in 500 ml of boiling water for 5 minutes and drain well. Add a tablespoon of oil. 1 tablespoon corresponds to approximately 12 g. The quantities are indicative and may vary at the discretion of the Pediatrician depending on the age and appetite of the child.
Conservation
Store at a temperature between 5-25°C.
Validity with intact packaging: 24 months.
Format
480g pack.
Cod. 76020382
